Pralines with Coconut and Almond Filling, 270 gr

Coconut Pralines:

Coconut desserts with Sicilian almonds and coconut

If you are looking for a genuine and tasty dessert, try the coconut desserts with Sicilian almonds and coconut, handcrafted by the Biscottificio Tumminello since 1977.

These biscuits are a real delight for the palate, soft and fragrant, made with natural and quality ingredients, such as coconut flour, chopped Sicilian almonds, wildflower honey and sorbitol, a natural sweetener.

Without artificial preservatives, without hydrogenated fats and without colourings, these desserts are ideal for a tasty break or to accompany tea or coffee.

Discover the tradition and goodness of coconut desserts with Sicilian almonds and coconut, a specialty of Biscottificio Tumminello

INGREDIENTS: coconut flour 32%, sugar,
egg white, chopped Sicilian almonds 16%,
wildflower honey, sweetener: sorbitol,
preservative: potassium sorbate.

 

NUTRITIONAL DECLARATION

Average values per 100g of product

Energy value kj 1587/Kcal 379
Fat 8.9 g
of which saturated fatty acids 5.2 g
Carbohydrates 64.3 g
of which sugars 30.4 g
Proteins 9.20 g
Fibers 2.50 g
Salt 0.15 g

PRODUCT TYPE: biscuits in 270 g cardboard

SHELF LIFE: 4 months

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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