Dolce & Gabbana Citrus and Saffron Panettone Fiasconaro
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Product information (EU Regulation 1169/2011)
Would you like further details about ingredients, allergens, nutritional values or the producer before purchasing? Contact us via WhatsApp or email info@sicilus.com. We will provide all the information shown on the product label free of charge.
Description
Sicilian Citrus and Saffron Variant. The Dolce & Gabbana Citrus and Saffron Panettone by Fiasconaro brings one of the most Mediterranean combinations in Castelbuono pastry to the D&G collection. To compare flavors, formats, and availability, visit the Dolce & Gabbana Fiasconaro Panettone 2026 collection.
Dolce & Gabbana Sicilian Citrus and Saffron Panettone Fiasconaro
Orange, lemon, mandarin, and saffron: here Sicily does not stay in the background; it enters directly into the dough.
The Dolce & Gabbana Citrus and Saffron Panettone is born in Castelbuono with natural leavening and an aromatic profile built around Sicilian citrus. Candied orange and lemon peels meet mandarin paste and the subtle note of Sicilian saffron, for a fragrant but not monotonous taste.
The Dolce & Gabbana tin completes the recipe with another Sicilian language: color, decoration, and details to be kept even after the holidays.
Key features
- Sicilian Citrus: candied orange and lemon peels with mandarin in the recipe.
- Sicilian Saffron: adds a recognizable and more complex aromatic note.
- Natural Leavening: Fiasconaro craftsmanship gives a soft and fragrant structure.
- Three formats: 100 g, 500 g, and 1 kg, from a small gift to a package to share.
- Dolce & Gabbana Tin: a decorated package designed to be kept.
- Produced in Castelbuono: in the heart of the Madonie, in Sicily.
A bright Sicily
It is one of the variants that best tell the sunniest side of the island. Citrus gives freshness, saffron adds depth, and the dough holds everything together without turning the panettone into a simple “lemon” or “orange” sweet.
For this reason, we gladly choose it as a gift too: it has a precise identity, but remains easy to share.
Ingredients
Soft wheat flour, candied Sicilian citrus peel 20% (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh eggs 10%, fresh egg yolk 6.5%, natural leavening (soft wheat flour), Sicilian mandarin paste 2.2% (mandarins 52%, sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavor.
Allergens
Contains wheat, eggs, and milk. May contain soy, tree nuts (pistachios, almonds, hazelnuts), lupin, and mustard.
Average nutritional values per 100 g
| Item | Per 100 g |
|---|---|
| Energy | 1600 kJ / 380 kcal |
| Fat | 16 g |
| of which saturated fatty acids | 9 g |
| Carbohydrates | 48 g |
| of which sugars | 25 g |
| Fiber | 2.0 g |
| Protein | 7.5 g |
| Salt | 0.40 g |
Producer: Fiasconaro S.r.l.
Place of production: Castelbuono (PA), Sicily
Additional Information
| Weight |
500 grammi, 1000 grammi, 100 grammi |
|---|
Shipping and Delivery
Shipping and Delivery
Sicilus ships to Italy and enabled European countries using tracked couriers. Delivery times and costs depend on the destination, order value, weight, volumetric weight and number of parcels.
Shipping costs and free shipping thresholds
- Italy, general catalogue: free standard shipping from € 89,00; below this threshold, € 8,90.
- European Union, general catalogue: free standard shipping from € 149,00, excluding the Balearic Islands. Below this threshold, the cost is calculated at checkout based on the destination and order value.
- Balearic Islands: for the general catalogue, the rate for orders from € 149,00 is € 10,00; shipping is not free. For lower order values and dedicated options, check the cost at checkout.
- Brioche, buns, Bibite Bona and some made-to-order products may have their own shipping rates even above these thresholds. Wafers, cannoli and fragile products may require separate packaging or parcels.
- Orders over 50 kg and special packaging, such as gift baskets on pallets, have dedicated rates or quotations. Free shipping does not automatically apply to these shipments.
Checkout shows the available options and cost before payment. If your cart contains products shipped separately, more than one shipment may appear. Insurance options, when available, are paid even when standard shipping is free.
Estimated times
- General catalogue: preparation normally takes 2–4 working days.
- Italy: average delivery in 48–72 hours after handover to the courier.
- Europe: average delivery in 3–5 working days after handover to the courier.
- Brioche and made-to-order products may require additional preparation time.
Shipments are dispatched Monday to Friday. Times are estimates: holidays, promotions or exceptional events may cause delays by logistics partners that are not attributable to Sicilus srl.
Non-EU destinations
For Switzerland, the United Kingdom, Norway and other enabled non-EU countries, the cost is calculated at checkout based on the destination, weight and number of parcels. EU free shipping thresholds do not apply; shipments may require customs formalities.
Couriers and packaging
Shipments are handled by express couriers, including FedEx/TNT, GLS, BRT and Poste Italiane. Parcels are carefully sealed to protect the products during transport.
Sicilus favours environmentally friendly packaging and recycled materials to reduce its environmental impact.
Gifts and invoices
If the order is a gift, the tax receipt is available in the customer account to preserve the surprise.
If you need an invoice, enter your billing details in the order notes when making your purchase.
Product Information
Some mandatory labelling information for this product is currently being updated in accordance with Article 14 of Regulation (EU) No 1169/2011.
Before purchasing, you may request all details and additional information free of charge at any time by emailing info@sicilus.com.
We are available to ensure full transparency as required by current legislation.