Dolce & Gabbana Sicilian Hazelnut and Manna Fiasconaro Panettone 1 kg

Manna belongs to the Madonie before it belongs to pastry. And it is precisely this that makes this variant different from the others.

The panettone, without raisins and candied fruit, has a manna dough and a glazed coating with nuts. The package also includes a 200 g jar of manna cream with a spreader, to be added to the slices at the time of tasting.

The result is a gift that starts from a deeply local ingredient and brings it inside one of the most recognizable packages of the Dolce & Gabbana collection.

Key features

• Madonie Manna: the ingredient that gives identity to the dough and the included cream.
• Sicilian Hazelnuts: accompany the coating and add a toasted note.
• Without raisins and candied fruit: the profile remains centered on manna, nuts, and cream.
• Manna cream: 200 g jar with spreader included.
• 1 kg total format: 800 g of panettone + 200 g of cream.
• Natural leavening: Fiasconaro processing in Castelbuono.
• Dolce & Gabbana tin: a package to keep even after the holidays.

An ingredient that speaks of the Madonie

Among pistachio, citrus, and chocolate, manna is perhaps the ingredient that requires less commercial explanation and more storytelling. It is a raw material linked to the territory of Castelbuono and the Madonie, and it is precisely this link that makes the panettone interesting.

The cream then allows you to find its taste in a more direct way, slice after slice.

Panettone ingredients

Soft wheat flour, butter, almond glaze 11% (egg white, sugar, rice flour, almond flour, modified starch, hazelnut paste, aromas), sugar, fresh eggs, Sicilian hazelnuts 4%, egg yolk, natural leavening (wheat flour, water, yeast), granulated sugar 3%, manna paste 2%, aromas, Sicilian honey, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla aroma.

Manna cream ingredients

Vegetable oils (sunflower, safflower), cocoa butter, mannitol powder with manna 13.5%, emulsifier: maltitol, white cane sugar, vegetable fiber (inulin), skimmed milk powder, Sicilian hazelnuts, cocoa bean granules 4%, milk proteins, low-fat cocoa powder, safflower extract powder, emulsifier: soy lecithin, natural aromas.

Allergens

Contains wheat, eggs, milk, almonds, hazelnuts, and soy. May contain other nuts, lupin, and mustard.

Average nutritional values per 100 g

Producer: Fiasconaro S.r.l.
Place of production: Castelbuono (PA), Sicily