Cassata Siciliana Panettone with Ricotta-Flavoured Cream in a Piping Bag

Sicilian Cassata Panettone with Ricotta Cream • Peluso 1964

The Sicilian Cassata Ricotta Panettone by Peluso 1964 recalls one of the island’s signature desserts, with naturally leavened dough, candied fruit and ricotta-flavoured cream in a piping bag to add when serving.

Key features

• 36-hour leavening with sourdough.
• 13% mixed candied fruit with orange peel, pumpkin, lemon, citron and sour cherries.
• 16% dairy butter in the dough.
• 10% vanilla icing with chocolate chips.
• 200 g piping bag of ricotta-flavoured cream, to add to each slice.
• Size listed in the product sheet: 1 kg + 200 g cream.

Ingredients

Panettone: type 00 soft wheat flour, dairy butter 16%, mixed candied fruit 13% (orange peel, pumpkin, lemon, citron, sour cherries), glucose-fructose syrup, sugar, acidifier (citric acid), fresh egg yolk, freeze-dried sourdough, emulsifier E471, salt, skimmed milk powder, dextrose, vanillin, natural flavourings; vanilla icing 10% (sugar, palm vegetable fats, skimmed milk powder, lactose, emulsifier E322, flavourings) and 1,5% mixed fruit. May contain traces of almonds, hazelnuts, walnuts and peanuts.

Cream in piping bag (200 g): sugar, vegetable oils and fats (sunflower, palm, palm kernel), dehydrated ricotta 11%, skimmed milk powder 10%, whey powder, lactose, emulsifier E322, natural ricotta flavouring. May contain traces of wheat flour, eggs, almonds, walnuts and peanuts.

Nutritional values per 100 g

Allergens

The ingredient list includes wheat, milk and eggs; possible traces of almonds, hazelnuts, walnuts and peanuts are also listed. Refer to the product label for the complete, up-to-date allergen declaration.