Colomba with Modica IGP Chocolate and Pistachio Cream 1 kg
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Product information (EU Regulation 1169/2011)
Would you like further details about ingredients, allergens, nutritional values or the producer before purchasing? Contact us via WhatsApp or email info@sicilus.com. We will provide all the information shown on the product label free of charge.
Description
Artisan Colomba with Modica Chocolate PGI and Pistachio Cream
The meeting of delicious Modica Chocolate PGI and prized pistachio creates a cake with flavours worthy of fine dining. Long natural leavening produces a soft, elegant recipe.
Inside you will find pistachio cream in a piping bag (200g), allowing you to fill the colomba to your liking.
Product Features
- Pistachio Modica Chocolate PGI made according to ancient Sicilian tradition (12% min.)
- 200g pistachio cream in a piping bag for a personalised filling.
- Long, slow natural leavening with sourdough.
- Carefully selected premium ingredients.
- Artisan production by expert master pastry chefs.
Ingredients
Colomba: Type 00 soft wheat flour, dairy butter (16%), pistachio Modica Chocolate PGI 12% min. (cocoa mass 55%, sugar, pistachio 5% min.), sugar, yolk from fresh pasteurised category A eggs, freeze-dried sourdough, emulsifier: E471, salt, skimmed milk powder, dextrose, vanillin, flavourings.
Pistachio chocolate topping (10% min.): Sugar, vegetable fats (palm kernel), pure pistachio paste 15% min. (pistachio, natural colour E141), skimmed milk powder (8%), cocoa butter, lactose, emulsifier (E322 sunflower lecithin), flavourings. Chopped pistachios 1,5%.
Pistachio cream in a piping bag: Sugar, vegetable oils and fats (oils: sunflower, fats: palm, palm kernel), pistachio 15%, skimmed milk powder 10%, whey powder, lactose, emulsifier (E322 sunflower lecithin), natural flavouring.
May contain traces of: almonds, hazelnuts, walnuts, peanuts, wheat flour, eggs.
Nutritional Values
Colomba (per 100g):
- Energy: 1958 kJ / 466 kcal.
- Fat: 22,2 g (of which saturates 11,8 g)
- Carbohydrates: 60,9 g (of which sugars 23,7 g)
- Protein: 9,8 g.
- Salt: 440 mg.
Pistachio cream (per 100g):
- Energy: 2108,96 kJ / 504,4 kcal.
- Fat: 31,74 g (of which saturates 10,55 g)
- Carbohydrates: 47,45 g (of which sugars 42,6 g)
- Protein: 7,7 g.
- Salt: 200 mg.
A Distinctive Gourmet Experience
This colomba represents the perfect balance between tradition and innovation, where prestigious Modica Chocolate PGI meets the creaminess of Sicilian pistachio. Every slice is a sensory journey celebrating the quality of Sicilian artisan pastry-making.
Sicilian artisan product with Modica Chocolate PGI - Perfect as a gourmet gift for Easter and special occasions.
Allergens
Contains: eggs, milk, almond, peanuts, gluten.
Made by Peluso 1964.
Shipping and Delivery
Shipping and Delivery
Sicilus ships to Italy and enabled European countries using tracked couriers. Delivery times and costs depend on the destination, order value, weight, volumetric weight and number of parcels.
Shipping costs and free shipping thresholds
- Italy, general catalogue: free standard shipping from € 89,00; below this threshold, € 8,90.
- European Union, general catalogue: free standard shipping from € 149,00, excluding the Balearic Islands. Below this threshold, the cost is calculated at checkout based on the destination and order value.
- Balearic Islands: for the general catalogue, the rate for orders from € 149,00 is € 10,00; shipping is not free. For lower order values and dedicated options, check the cost at checkout.
- Brioche, buns, Bibite Bona and some made-to-order products may have their own shipping rates even above these thresholds. Wafers, cannoli and fragile products may require separate packaging or parcels.
- Orders over 50 kg and special packaging, such as gift baskets on pallets, have dedicated rates or quotations. Free shipping does not automatically apply to these shipments.
Checkout shows the available options and cost before payment. If your cart contains products shipped separately, more than one shipment may appear. Insurance options, when available, are paid even when standard shipping is free.
Estimated times
- General catalogue: preparation normally takes 2–4 working days.
- Italy: average delivery in 48–72 hours after handover to the courier.
- Europe: average delivery in 3–5 working days after handover to the courier.
- Brioche and made-to-order products may require additional preparation time.
Shipments are dispatched Monday to Friday. Times are estimates: holidays, promotions or exceptional events may cause delays by logistics partners that are not attributable to Sicilus srl.
Non-EU destinations
For Switzerland, the United Kingdom, Norway and other enabled non-EU countries, the cost is calculated at checkout based on the destination, weight and number of parcels. EU free shipping thresholds do not apply; shipments may require customs formalities.
Couriers and packaging
Shipments are handled by express couriers, including FedEx/TNT, GLS, BRT and Poste Italiane. Parcels are carefully sealed to protect the products during transport.
Sicilus favours environmentally friendly packaging and recycled materials to reduce its environmental impact.
Gifts and invoices
If the order is a gift, the tax receipt is available in the customer account to preserve the surprise.
If you need an invoice, enter your billing details in the order notes when making your purchase.
Product Information
Some mandatory labelling information for this product is currently being updated in accordance with Article 14 of Regulation (EU) No 1169/2011.
Before purchasing, you may request all details and additional information free of charge at any time by emailing info@sicilus.com.
We are available to ensure full transparency as required by current legislation.