Bonforno Carrubata Mandarin Colomba 750 g
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Product information (EU Regulation 1169/2011)
Would you like further details about ingredients, allergens, nutritional values or the producer before purchasing? Contact us via WhatsApp or email info@sicilus.com. We will provide all the information shown on the product label free of charge.
Description
Artisanal Carob Easter Cake with Candied Mandarin – Bonforno 750 grams
The Bonforno Artisanal Carob Easter Cake with Candied Mandarin is a refined interpretation of the symbol of Easter, inspired by the authentic scents of Sicily. Soft, fragrant and naturally leavened, it is born from a slow artisanal process that enhances every ingredient.
The soft and golden dough encases Sicilian candied mandarin, which offers an intense and natural citrus freshness. The whole is wrapped in a delicate carob coating, prepared with carob pulp flour and cocoa butter, which gives the Easter cake an elegant and slightly toasted taste.
Each slice releases warm scents of carob, citrus and honey, offering a perfect balance between sweetness and Mediterranean notes. A unique Easter cake that celebrates tradition with typical ingredients from the island.
Main features
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Original Easter recipe: artisanal Easter cake with carob and Sicilian candied mandarin.
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Slow natural leavening: soft and well-aerated dough thanks to the long processing.
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Carob coating: delicate glaze with carob pulp flour and cocoa butter.
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Mediterranean scent: aromatic notes of carob, citrus and honey.
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Selected ingredients: high-quality raw materials carefully chosen.
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Artisanal production: without preservatives, processed according to the tradition of Sicilian pastry.
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Perfect as an Easter gift: an elegant and refined gourmet sweet.
Ingredients
Dough: soft wheat flour type 0, sugar, butter, pasteurized egg yolk, butter emulsion (butter, mandarin paste, carob paste), candied mandarin (18%), carob chocolate (5%), honey, natural sourdough (wheat flour, water), water, baker's yeast, salt, natural flavors.
Coating: carob (carob pulp flour 55%, cocoa butter).
Nutritional values (per 100 g)
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Energy: 1666 kJ / 398 kcal
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Fat: 17 g
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of which saturated: 9.4 g
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Carbohydrates: 52 g
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of which sugars: 41 g
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Fiber: 0.3 g
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Protein: 8.1 g
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Salt: 0.3 g
Allergens
Contains gluten, milk and milk derivatives, eggs and egg derivatives.
May contain traces of tree nuts.
Storage and consumption
Store the artisanal Easter cake in a cool, dry place, away from heat sources. To enjoy it at its best, it is recommended to serve it at room temperature or to warm it slightly in the oven at 160°C for about 2 minutes, to enhance its scent and softness.
An Easter sweet that tells the story of Sicily
The Bonforno Carob Easter Cake with candied mandarin is perfect for those looking for an Easter sweet that is different from the usual, capable of combining tradition and typical Sicilian flavors. Ideal for sharing with family or as a gift, it brings to the table all the intensity and elegance of the island's artisanal pastry.
Shipping and Delivery
Shipping and Delivery
Sicilus ships to Italy and enabled European countries using tracked couriers. Delivery times and costs depend on the destination, order value, weight, volumetric weight and number of parcels.
Shipping costs and free shipping thresholds
- Italy, general catalogue: free standard shipping from € 89,00; below this threshold, € 8,90.
- European Union, general catalogue: free standard shipping from € 149,00, excluding the Balearic Islands. Below this threshold, the cost is calculated at checkout based on the destination and order value.
- Balearic Islands: for the general catalogue, the rate for orders from € 149,00 is € 10,00; shipping is not free. For lower order values and dedicated options, check the cost at checkout.
- Brioche, buns, Bibite Bona and some made-to-order products may have their own shipping rates even above these thresholds. Wafers, cannoli and fragile products may require separate packaging or parcels.
- Orders over 50 kg and special packaging, such as gift baskets on pallets, have dedicated rates or quotations. Free shipping does not automatically apply to these shipments.
Checkout shows the available options and cost before payment. If your cart contains products shipped separately, more than one shipment may appear. Insurance options, when available, are paid even when standard shipping is free.
Estimated times
- General catalogue: preparation normally takes 2–4 working days.
- Italy: average delivery in 48–72 hours after handover to the courier.
- Europe: average delivery in 3–5 working days after handover to the courier.
- Brioche and made-to-order products may require additional preparation time.
Shipments are dispatched Monday to Friday. Times are estimates: holidays, promotions or exceptional events may cause delays by logistics partners that are not attributable to Sicilus srl.
Non-EU destinations
For Switzerland, the United Kingdom, Norway and other enabled non-EU countries, the cost is calculated at checkout based on the destination, weight and number of parcels. EU free shipping thresholds do not apply; shipments may require customs formalities.
Couriers and packaging
Shipments are handled by express couriers, including FedEx/TNT, GLS, BRT and Poste Italiane. Parcels are carefully sealed to protect the products during transport.
Sicilus favours environmentally friendly packaging and recycled materials to reduce its environmental impact.
Gifts and invoices
If the order is a gift, the tax receipt is available in the customer account to preserve the surprise.
If you need an invoice, enter your billing details in the order notes when making your purchase.
Product Information
Some mandatory labelling information for this product is currently being updated in accordance with Article 14 of Regulation (EU) No 1169/2011.
Before purchasing, you may request all details and additional information free of charge at any time by emailing info@sicilus.com.
We are available to ensure full transparency as required by current legislation.