Artisanal Carob Easter Cake with Candied Mandarin – Bonforno 750 grams

The Bonforno Artisanal Carob Easter Cake with Candied Mandarin is a refined interpretation of the symbol of Easter, inspired by the authentic scents of Sicily. Soft, fragrant and naturally leavened, it is born from a slow artisanal process that enhances every ingredient.

The soft and golden dough encases Sicilian candied mandarin, which offers an intense and natural citrus freshness. The whole is wrapped in a delicate carob coating, prepared with carob pulp flour and cocoa butter, which gives the Easter cake an elegant and slightly toasted taste.

Each slice releases warm scents of carob, citrus and honey, offering a perfect balance between sweetness and Mediterranean notes. A unique Easter cake that celebrates tradition with typical ingredients from the island.

Main features

• Original Easter recipe: artisanal Easter cake with carob and Sicilian candied mandarin.

• Slow natural leavening: soft and well-aerated dough thanks to the long processing.

• Carob coating: delicate glaze with carob pulp flour and cocoa butter.

• Mediterranean scent: aromatic notes of carob, citrus and honey.

• Selected ingredients: high-quality raw materials carefully chosen.

• Artisanal production: without preservatives, processed according to the tradition of Sicilian pastry.

• Perfect as an Easter gift: an elegant and refined gourmet sweet.

Ingredients

Dough: soft wheat flour type 0, sugar, butter, pasteurized egg yolk, butter emulsion (butter, mandarin paste, carob paste), candied mandarin (18%), carob chocolate (5%), honey, natural sourdough (wheat flour, water), water, baker's yeast, salt, natural flavors.

Coating: carob (carob pulp flour 55%, cocoa butter).

Nutritional values (per 100 g)

• Energy: 1666 kJ / 398 kcal

• Fat: 17 g

• of which saturated: 9.4 g

• Carbohydrates: 52 g

• of which sugars: 41 g

• Fiber: 0.3 g

• Protein: 8.1 g

• Salt: 0.3 g

Allergens

Contains gluten, milk and milk derivatives, eggs and egg derivatives.
May contain traces of tree nuts.

Storage and consumption

Store the artisanal Easter cake in a cool, dry place, away from heat sources. To enjoy it at its best, it is recommended to serve it at room temperature or to warm it slightly in the oven at 160°C for about 2 minutes, to enhance its scent and softness.

An Easter sweet that tells the story of Sicily

The Bonforno Carob Easter Cake with candied mandarin is perfect for those looking for an Easter sweet that is different from the usual, capable of combining tradition and typical Sicilian flavors. Ideal for sharing with family or as a gift, it brings to the table all the intensity and elegance of the island's artisanal pastry.