Bonfissuto Easter Colomba with Wild Berries

Bonfissuto Easter Colomba with Berries

The Bonfissuto Easter Colomba with Berries is an artisanal sweet that combines Easter tradition with the freshness of berries, offering a refined and tasty experience.

Why choose it

• Soft dough made with selected ingredients such as type 0 flour and egg yolks from ground-reared hens.
• Filling enriched with dehydrated berries, including blueberries and strawberries.
• White chocolate glaze coverage decorated with dehydrated blueberries and strawberries for a contrast of flavors and textures.
• Natural leavening that guarantees a soft and digestible consistency.
• Artisanal hand packaging by Sicilian master pastry chefs.

Ingredients

Dough: Type 0 wheat flour, egg yolk from ground-reared hens, butter, liquid butter, granulated sugar, honey, fructose, natural sourdough, mono- and diglycerides of fatty acids, salt, natural Madagascar vanilla flavoring, natural flavorings, berries.

Outer glaze: White chocolate (sugar, vegetable fats [palm kernel, coconut], skimmed milk powder, emulsifier: soya lecithin, flavorings), dehydrated blueberries and strawberries.

Allergens

May contain traces of sesame, mustard, and tree nuts.

Storage

It is recommended to store the product in a cool and dry place. The shelf life is 3 months from the production date.

Average nutritional values per 100 g

• Energy: 358 kcal.
• Fat: 17 g.
• Carbohydrates: 45 g.
• Sugars: 25 g.
• Proteins: 6.5 g.
• Fiber: 1.4 g.
• Salt: 0.5 g.