Bonforno Artisanal Colomba with Almonds and Orange, 750 g
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Product information (EU Regulation 1169/2011)
Would you like further details about ingredients, allergens, nutritional values or the producer before purchasing? Contact us via WhatsApp or email info@sicilus.com. We will provide all the information shown on the product label free of charge.
Description
Traditional Artisan Almond Colomba with Orange 750 gr – Bonforno
The Bonforno Traditional Artisan Colomba is the iconic Italian Easter cake: soft, fragrant and prepared with slow natural leavening, which gives it a light, aromatic texture. When sliced, it releases a rich aroma of butter, citrus and vanilla, typical of fine artisan leavened cakes.
The golden, airy dough contains soft raisins, candied orange and candied citron, creating a perfect balance between sweetness and citrus freshness. The classic crunchy almond glaze completes the colomba with a delicate, irresistible note. An authentic Easter cake made with selected ingredients and an artisan process requiring over 36 hours of natural leavening.
Key features
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Traditional Easter Recipe: artisan colomba with raisins, candied orange and citron.
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Slow Natural Leavening: over 36 hours for a soft, easily digestible dough.
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Intense Aroma: notes of butter, citrus and vanilla typical of fine leavened cakes.
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Soft, Airy Dough: a light structure that melts in the mouth.
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Crunchy Glaze: an almond and sugar coating providing a pleasant texture.
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Wholesome Ingredients: quality raw ingredients selected from trusted suppliers.
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Artisan production: without preservatives, following Italian pastry tradition.
Ingredients
Golden one mix (type 0 soft wheat flour, sugar, emulsifiers: mono- and diglycerides, salt, skimmed milk powder, dextrose, flavourings), butter, candied orange (5%) (orange, glucose), pasteurised yolk, butter emulsion (butter, orange paste, vanilla), Naturvi-S yeast (wheat flour, water), water, sugar, honey, brewer’s yeast, glaze (sugar, egg white, almonds).
Nutritional values (per 100 g)
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Energy: 1407 KJ / 335 Kcal
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Fat: 14,43 g (of which saturates 9,05 g)
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Carbohydrates: 46,05 g (of which sugars 24,16 g)
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Protein: 5,63 g
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Salt: 0,3 g
Allergens
Contains gluten, milk and milk products, eggs and egg products, almonds.
May contain traces of nuts, peanuts, soya, sesame, lupins.
Storage and Serving
Store the artisan Easter colomba at room temperature in a cool, dry place, away from heat sources. For the best taste, we recommend serving it at room temperature or warming it gently at 160°C for about 2 minutes to enhance its aroma and softness.
The Iconic Easter Cake
The Bonforno Artisan Colomba with Raisins, Orange and Citron is perfect for celebrating Easter with a traditional Italian cake. Ideal for sharing with family or giving as a gift, it captures the tradition of artisan pastry-making in a soft, richly flavoured cake.
Shipping and Delivery
Shipping and Delivery
Sicilus ships to Italy and enabled European countries using tracked couriers. Delivery times and costs depend on the destination, order value, weight, volumetric weight and number of parcels.
Shipping costs and free shipping thresholds
- Italy, general catalogue: free standard shipping from € 89,00; below this threshold, € 8,90.
- European Union, general catalogue: free standard shipping from € 149,00, excluding the Balearic Islands. Below this threshold, the cost is calculated at checkout based on the destination and order value.
- Balearic Islands: for the general catalogue, the rate for orders from € 149,00 is € 10,00; shipping is not free. For lower order values and dedicated options, check the cost at checkout.
- Brioche, buns, Bibite Bona and some made-to-order products may have their own shipping rates even above these thresholds. Wafers, cannoli and fragile products may require separate packaging or parcels.
- Orders over 50 kg and special packaging, such as gift baskets on pallets, have dedicated rates or quotations. Free shipping does not automatically apply to these shipments.
Checkout shows the available options and cost before payment. If your cart contains products shipped separately, more than one shipment may appear. Insurance options, when available, are paid even when standard shipping is free.
Estimated times
- General catalogue: preparation normally takes 2–4 working days.
- Italy: average delivery in 48–72 hours after handover to the courier.
- Europe: average delivery in 3–5 working days after handover to the courier.
- Brioche and made-to-order products may require additional preparation time.
Shipments are dispatched Monday to Friday. Times are estimates: holidays, promotions or exceptional events may cause delays by logistics partners that are not attributable to Sicilus srl.
Non-EU destinations
For Switzerland, the United Kingdom, Norway and other enabled non-EU countries, the cost is calculated at checkout based on the destination, weight and number of parcels. EU free shipping thresholds do not apply; shipments may require customs formalities.
Couriers and packaging
Shipments are handled by express couriers, including FedEx/TNT, GLS, BRT and Poste Italiane. Parcels are carefully sealed to protect the products during transport.
Sicilus favours environmentally friendly packaging and recycled materials to reduce its environmental impact.
Gifts and invoices
If the order is a gift, the tax receipt is available in the customer account to preserve the surprise.
If you need an invoice, enter your billing details in the order notes when making your purchase.
Product Information
Some mandatory labelling information for this product is currently being updated in accordance with Article 14 of Regulation (EU) No 1169/2011.
Before purchasing, you may request all details and additional information free of charge at any time by emailing info@sicilus.com.
We are available to ensure full transparency as required by current legislation.