Ciokarrua Modica PGI Chocolate 100 g – 28 Flavours
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Product information (EU Regulation 1169/2011)
Would you like further details about ingredients, allergens, nutritional values or the producer before purchasing? Contact us via WhatsApp or email info@sicilus.com. We will provide all the information shown on the product label free of charge.
Description
Ciokarrua Modica PGI Chocolate 100 g – 28 Flavours
Ciokarrua’s traditional line brings together 28 interpretations of Modica PGI Chocolate in 100 g bars. The base is made with cocoa mass and cane sugar, while flavours, spices, nuts and Sicilian ingredients vary by option.
Key features
- Modica PGI Chocolate
- Size: 100 g
- 28 flavours available
- Gluten-free
- Contains no milk or milk derivatives
- Made by Ciokarrua in Modica
Ingredients, allergens and nutritional values
Allergen note: unless otherwise stated, may contain traces of nuts: almonds, hazelnuts, walnuts and pistachios.
Orange – CM001-IGP
Ingredients: cocoa mass, cane sugar, natural orange flavour 0.3%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.11 g.
Citrus – CM002-IGP
Ingredients: cocoa mass, cane sugar, natural citrus flavour 0.2%. Cocoa solids: 50% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM002-IGP. Please refer to the package label.
Lemon – CM003-IGP
Ingredients: cocoa mass, cane sugar, natural lemon flavour 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.11 g.
Sicilian Carob – CM004-IGP
Ingredients: cocoa mass, cane sugar, carob pulp flour 8%. Cocoa solids: 50% minimum.
Per 100 g: 1995 kJ / 478 kcal; fat 26 g, saturates 17 g; carbohydrate 51 g, sugars 44 g; protein 6.7 g; salt 0.1 g.
Coffee – CM005-IGP
Ingredients: cocoa mass, cane sugar, ground coffee 1.5%. Cocoa solids: 50% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM005-IGP. Please refer to the package label.
Vanilla – CM006-IGP
Ingredients and nutritional values: not provided because the verified sources do not contain a complete product sheet that can be attributed with sufficient certainty to SKU CM006-IGP. Please refer to the package label.
50% Cocoa – CM007-IGP
Ingredients: cocoa mass, cane sugar. Cocoa solids: 50% minimum.
Per 100 g: 1992 kJ / 477 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.11 g.
70% Cocoa – CM008-IGP
Ingredients: cocoa mass, cane sugar. Cocoa solids: 70% minimum.
Per 100 g: 2125 kJ / 511 kcal; fat 36 g, saturates 23 g; carbohydrate 34 g, sugars 30 g; protein 8.8 g; salt 0.11 g.
Cinnamon – CM009-IGP
Ingredients: cocoa mass, cane sugar, cinnamon powder 1%. Cocoa solids: 50% minimum.
Per 100 g: 1993 kJ / 477 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.3 g; salt 0.11 g.
Sicilian Hazelnuts – CM010-IGP
Ingredients: cocoa mass, cane sugar, hazelnuts 10%. Cocoa solids: 50% minimum.
Allergens: contains hazelnuts; may contain other nuts.
Per 100 g: 2104 kJ / 505 kcal; fat 32 g, saturates 17 g; carbohydrate 43 g, sugars 40 g; protein 7.6 g; salt 0.1 g.
Sicilian Almonds – CM011-IGP
Ingredients: cocoa mass, cane sugar, Sicilian almonds 10%. Cocoa solids: 50% minimum.
Allergens: contains almonds; may contain other nuts.
Per 100 g: 2086 kJ / 501 kcal; fat 32 g, saturates 17 g; carbohydrate 43 g, sugars 40 g; protein 8.4 g; salt 0.1 g.
Sicilian Pistachio – CM013-IGP
Ingredients: cocoa mass, cane sugar, Sicilian pistachios 10%. Cocoa solids: 50% minimum.
Allergens: contains pistachios; may contain other nuts.
Per 100 g: 2087 kJ / 501 kcal; fat 32 g, saturates 17 g; carbohydrate 44 g, sugars 40 g; protein 8.1 g; salt 0.1 g.
Chilli – CM014-IGP
Ingredients: cocoa mass, cane sugar, chilli powder 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.3 g; salt 0.11 g.
Mint – CM015-IGP
Ingredients: cocoa mass, cane sugar, natural wild mint flavour 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.11 g.
Sicilian Salt – CM016-IGP
Ingredients: cocoa mass, cane sugar, Sicilian fleur de sel 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1987 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.4 g.
Jasmine – CM018-IGP
Ingredients: cocoa mass, cane sugar, natural jasmine flavour 0.2%. Cocoa solids: 50% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM018-IGP. Please refer to the package label.
90% Cocoa – CM019-IGP
Ingredients: cocoa mass, cane sugar. Cocoa solids: 90% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM019-IGP. Please refer to the package label.
Pomegranate – CM020-IGP
Ingredients: cocoa mass, cane sugar, natural pomegranate flavour 0.2%. Cocoa solids: 50% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM020-IGP. Please refer to the package label.
Ginger – CM021-IGP
Ingredients and nutritional values: not provided because the verified sources do not contain a complete product sheet that can be attributed with sufficient certainty to SKU CM021-IGP. Please refer to the package label.
Prickly Pear – CM022-IGP
Ingredients: cocoa mass, cane sugar, natural prickly pear flavour 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.11 g.
Nero d’Avola – CM023-IGP
Ingredients: cocoa mass, cane sugar, natural Nero d’Avola flavour 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.11 g.
Marsala – CM024-IGP
Ingredients: cocoa mass, cane sugar, natural Marsala flavour 0.2%. Cocoa solids: 50% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM024-IGP. Please refer to the package label.
Rum – CM025-IGP
Ingredients: cocoa mass, cane sugar, natural rum flavour 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.2 g; salt 0.11 g.
Wild Blackberry – CM026-IGP
Ingredients: cocoa mass, cane sugar, natural wild blackberry flavour 0.2%. Cocoa solids: 50% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM026-IGP. Please refer to the package label.
Mandarin – CM027-IGP
Ingredients: cocoa mass, cane sugar, natural mandarin flavour 0.2%. Cocoa solids: 50% minimum.
Per 100 g: 1989 kJ / 476 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.3 g; salt 0.11 g.
Basil & Salt – CM028-IGP
Ingredients: cocoa mass, cane sugar, Sicilian salt 0.3%, natural basil flavour 0.1%. Cocoa solids: 50% minimum.
Per 100 g: 1985 kJ / 475 kcal; fat 26 g, saturates 17 g; carbohydrate 52 g, sugars 49 g; protein 6.3 g; salt 0.39 g.
White Pepper & Salt – CM029-IGP
Ingredients: cocoa mass, cane sugar, fleur de sel 0.3%, white pepper 0.3%. Cocoa solids: 50% minimum.
Nutritional values: not provided because they were not verified with sufficient certainty for SKU CM029-IGP. Please refer to the package label.
Figs & Walnuts – CM030-IGP
Ingredients: cocoa mass, cane sugar, walnuts 5%, natural fig flavour 0.3%. Cocoa solids: 50% minimum.
Allergens: contains walnuts; may contain other nuts.
Per 100 g: 2052 kJ / 492 kcal; fat 29 g, saturates 17 g; carbohydrate 48 g, sugars 44 g; protein 7 g; salt 0.10 g.
Recipes may be updated by the producer. If there are any differences, the ingredients, allergens and nutritional values shown on the label of the product received take precedence.
Additional Information
| Flavor |
Orange, Citrus, Lemon, Sicilian Carob, Coffee, Vanilla, Cocoa 50%, Cocoa 70%, Cinnamon, Sicilian Hazelnuts, Sicilian Almonds, Sicilian Pistachio, Chilli Pepper, Mint, Sicilian Salt, Jasmine, Cocoa 90%, Pomegranate, Ginger, Prickly Pear, Nero d'Avola, Marsala, Rum, Wild Blackberries, Mandarin, Basil & Salt, White Pepper & Salt, Figs & Walnuts |
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Shipping and Delivery
Shipping and Delivery
Sicilus ships to Italy and enabled European countries using tracked couriers. Delivery times and costs depend on the destination, order value, weight, volumetric weight and number of parcels.
Shipping costs and free shipping thresholds
- Italy, general catalogue: free standard shipping from € 89,00; below this threshold, € 8,90.
- European Union, general catalogue: free standard shipping from € 149,00, excluding the Balearic Islands. Below this threshold, the cost is calculated at checkout based on the destination and order value.
- Balearic Islands: for the general catalogue, the rate for orders from € 149,00 is € 10,00; shipping is not free. For lower order values and dedicated options, check the cost at checkout.
- Brioche, buns, Bibite Bona and some made-to-order products may have their own shipping rates even above these thresholds. Wafers, cannoli and fragile products may require separate packaging or parcels.
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Estimated times
- General catalogue: preparation normally takes 2–4 working days.
- Italy: average delivery in 48–72 hours after handover to the courier.
- Europe: average delivery in 3–5 working days after handover to the courier.
- Brioche and made-to-order products may require additional preparation time.
Shipments are dispatched Monday to Friday. Times are estimates: holidays, promotions or exceptional events may cause delays by logistics partners that are not attributable to Sicilus srl.
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Product Information
Some mandatory labelling information for this product is currently being updated in accordance with Article 14 of Regulation (EU) No 1169/2011.
Before purchasing, you may request all details and additional information free of charge at any time by emailing info@sicilus.com.
We are available to ensure full transparency as required by current legislation.