Organic Modica PGI Chocolate Ciokarrua 68 g
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Product information (EU Regulation 1169/2011)
Would you like further details about ingredients, allergens, nutritional values or the producer before purchasing? Contact us via WhatsApp or email info@sicilus.com. We will provide all the information shown on the product label free of charge.
Description
Organic Modica PGI Chocolate Ciokarrua 68 g
Ciokarrua’s organic line offers Modica PGI Chocolate in 14 varieties of 68 g, plus 100% Cocoa Mass in a 50 g format. Recipes vary by flavour, so ingredients and nutritional values are listed separately.
Key features
- Organic Modica PGI Chocolate
- 14 flavours in 68 g bars
- 100% Cocoa Mass in a 50 g format
- Vegan
- Gluten-free
- Contains no milk or milk derivatives
Ingredients, allergens and nutritional values
Allergen note: unless otherwise stated, may contain traces of nuts: almonds, hazelnuts, walnuts and pistachios.
Mandarin Peel – BM001-IGP
Ingredients: cocoa mass*, cane sugar*, mandarin peel* 4%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2188 kJ / 525 kcal; fat 32 g, saturates 20 g; carbohydrate 45 g, sugars 37 g; protein 8.6 g; salt 0.1 g.
Citrus Peel – BM002-IGP
Ingredients: cocoa mass*, cane sugar*, citrus peel* 4%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2188 kJ / 525 kcal; fat 32 g, saturates 20 g; carbohydrate 45 g, sugars 37 g; protein 8.6 g; salt 0.1 g.
Sicilian Carob – BM004-IGP
Ingredients: cocoa mass*, cane sugar*, carob pulp flour* 6%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2189 kJ / 526 kcal; fat 32 g, saturates 19 g; carbohydrate 44 g, sugars 37 g; protein 8.7 g; salt 0.1 g.
Coffee – BM005-IGP
Ingredients: cocoa mass*, cane sugar*, coffee powder* 1%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2215 kJ / 532 kcal; fat 32 g, saturates 19 g; carbohydrate 47 g, sugars 39 g; protein 8.4 g; salt 0.1 g.
Vanilla – BM006-IGP
Ingredients: cocoa mass*, cane sugar*, vanilla powder* 0.5%. Cocoa solids: 60% minimum. *Organic.
Nutritional values: not provided because a table that can be attributed with sufficient certainty to SKU BM006-IGP was not available in the verified sources. Please refer to the package label.
68% Cocoa – BM007-IGP
Ingredients: cocoa mass*, cane sugar*. Cocoa solids: 68% minimum. *Organic.
Per 100 g: 2285 kJ / 550 kcal; fat 37 g, saturates 22 g; carbohydrate 40 g, sugars 32 g; protein 9.5 g; salt 0.1 g.
78% Cocoa – BM008-IGP
Ingredients: cocoa mass*, cane sugar*. Cocoa solids: 78% minimum. *Organic.
Per 100 g: 2352 kJ / 572 kcal; fat 42 g, saturates 25 g; carbohydrate 32 g, sugars 22 g; protein 11 g; salt 0.1 g.
88% Cocoa – BM019-IGP
Ingredients: cocoa mass*, cane sugar*. Cocoa solids: 88% minimum. *Organic.
Per 100 g: 2460 kJ / 594 kcal; fat 48 g, saturates 29 g; carbohydrate 23 g, sugars 12 g; protein 12 g; salt 0.4 g.
Cinnamon – BM009-IGP
Ingredients: cocoa mass*, cane sugar*, cinnamon powder* 0.8%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2210 kJ / 531 kcal; fat 32 g, saturates 19 g; carbohydrate 47 g, sugars 40 g; protein 8.4 g; salt 0.1 g.
Sicilian Almond – BM011-IGP
Ingredients: cocoa mass*, cane sugar*, chopped Sicilian almonds* 8%. Cocoa solids: 60% minimum. *Organic.
Allergens: contains almonds; may contain other nuts.
Per 100 g: 2287 kJ / 550 kcal; fat 37 g, saturates 20 g; carbohydrate 40 g, sugars 32 g; protein 9.7 g; salt 0.1 g.
Sicilian Pistachio – BM013-IGP
Ingredients: cocoa mass*, cane sugar*, chopped Sicilian pistachios* 8%. Cocoa solids: 60% minimum. *Organic.
Allergens: contains pistachios; may contain other nuts.
Per 100 g: 2283 kJ / 549 kcal; fat 36 g, saturates 20 g; carbohydrate 41 g, sugars 32 g; protein 9.2 g; salt 0.1 g.
Chilli – BM014-IGP
Ingredients: cocoa mass*, cane sugar*, chilli* 0.5%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2210 kJ / 531 kcal; fat 32 g, saturates 19 g; carbohydrate 47 g, sugars 40 g; protein 8.4 g; salt 0.1 g.
Fleur de Sel – BM016-IGP
Ingredients: cocoa mass*, cane sugar*, Sicilian fleur de sel 0.5%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2210 kJ / 531 kcal; fat 32 g, saturates 19 g; carbohydrate 47 g, sugars 40 g; protein 8.4 g; salt 0.60 g.
Lemon Peel & Salt – BM031-IGP
Ingredients: cocoa mass*, cane sugar*, lemon peel* 4%, Sicilian fleur de sel 0.5%. Cocoa solids: 60% minimum. *Organic.
Per 100 g: 2188 kJ / 525 kcal; fat 32 g, saturates 20 g; carbohydrate 45 g, sugars 37 g; protein 8.6 g; salt 0.60 g.
100% Cocoa Mass – PC100 – 50 g
Ingredients: cocoa mass* 100%. *Organic.
Per 100 g: 2565 kJ / 621 kcal; fat 54 g, saturates 32 g; carbohydrate 13 g, sugars 0 g; protein 14 g; salt 0.1 g.
Recipes may be updated by the producer. If there are any differences, the ingredients, allergens and nutritional values shown on the label of the product received take precedence.
Additional Information
| Flavor |
Mandarin Peel, Citrus Peel, Sicilian Carob, Coffee, Vanilla, Cocoa 68%, Cocoa 78%, Cocoa 88%, Cinnamon, Sicilian Almond, Sicilian Pistachio, Chilli Pepper, Fleur de Sel, Lemon Peel & Salt, 100% Cocoa Mass – 50 g |
|---|
Shipping and Delivery
Shipping and Delivery
Sicilus ships to Italy and enabled European countries using tracked couriers. Delivery times and costs depend on the destination, order value, weight, volumetric weight and number of parcels.
Shipping costs and free shipping thresholds
- Italy, general catalogue: free standard shipping from € 89,00; below this threshold, € 8,90.
- European Union, general catalogue: free standard shipping from € 149,00, excluding the Balearic Islands. Below this threshold, the cost is calculated at checkout based on the destination and order value.
- Balearic Islands: for the general catalogue, the rate for orders from € 149,00 is € 10,00; shipping is not free. For lower order values and dedicated options, check the cost at checkout.
- Brioche, buns, Bibite Bona and some made-to-order products may have their own shipping rates even above these thresholds. Wafers, cannoli and fragile products may require separate packaging or parcels.
- Orders over 50 kg and special packaging, such as gift baskets on pallets, have dedicated rates or quotations. Free shipping does not automatically apply to these shipments.
Checkout shows the available options and cost before payment. If your cart contains products shipped separately, more than one shipment may appear. Insurance options, when available, are paid even when standard shipping is free.
Estimated times
- General catalogue: preparation normally takes 2–4 working days.
- Italy: average delivery in 48–72 hours after handover to the courier.
- Europe: average delivery in 3–5 working days after handover to the courier.
- Brioche and made-to-order products may require additional preparation time.
Shipments are dispatched Monday to Friday. Times are estimates: holidays, promotions or exceptional events may cause delays by logistics partners that are not attributable to Sicilus srl.
Non-EU destinations
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Couriers and packaging
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Gifts and invoices
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If you need an invoice, enter your billing details in the order notes when making your purchase.
Product Information
Some mandatory labelling information for this product is currently being updated in accordance with Article 14 of Regulation (EU) No 1169/2011.
Before purchasing, you may request all details and additional information free of charge at any time by emailing info@sicilus.com.
We are available to ensure full transparency as required by current legislation.