Panzotta Brioche – Recipe with Vegetable Oils

Panzotta Brioche with Vegetable Oils, 70 g

Siculabriosce Panzotta is a soft, fragrant Sicilian brioche made with non-hydrogenated vegetable fats and oils and no lard. Its balanced flavour works with sweet fillings as well as savoury sandwiches.

Why choose it

• Weight: 70 g.
• Vegetable-oil recipe: also suitable for a vegetarian diet.
• Leavening: 24 hours.
• Individual pack: protective modified atmosphere capsule.
• Minimum shelf life: 90 days when stored as directed.
• Uses: breakfast, snacks, burgers, sandwiches and professional food service.

How to enjoy it

For a sweet option, pair with spreads, preserves, honey or gelato. For a savoury option, fill with cheese, vegetables, cold cuts or a burger. Serve at room temperature or slightly warmed.

Ingredients

Type “0” and “00” soft wheat flour, water, non-hydrogenated vegetable fats and oils, sugar, glucose-fructose syrup, emulsifier: mono- and diglycerides of fatty acids, fresh egg yolk, extra virgin olive oil, salt, whole milk powder, natural sourdough, flavourings, turmeric.

Allergens

Contains gluten, egg and milk.

Average nutrition per 100 g

Storage

Store between +4 °C and +28 °C in a cool, dry place away from heat. Keep the capsule sealed until ready to eat and check the date on the label.

Made by Siculabriosce.