Hazelnut Shortcrust Biscuits Canestrini

Peluso 1964 Shortcrust Biscuits Canestrini with Hazelnut

The Peluso 1964 Shortcrust Biscuits Canestrini with Hazelnut are a delicacy typical of the Sicilian tradition, combining the flakiness of shortcrust pastry with the sweetness of hazelnuts. Thanks to the quality of the ingredients and the artisanal preparation, these biscuits are suitable for any time of day.

Main features:

• Flaky and delicate shortcrust pastry: The base of these biscuits is a shortcrust pastry made with high-quality soft wheat flour, butter, and sugar. Its light and crispy texture makes every bite a pleasant and delicate experience.
• Rich filling of roasted hazelnuts: At the center of each biscuit is a creamy filling prepared with roasted hazelnuts. This filling gives the biscuits a natural sweetness and an intense flavor that harmonizes with the crispness of the shortcrust pastry.
• Artisanal preparation: These biscuits are made using artisanal techniques that follow the tradition of Sicilian pastry. Every stage of the preparation is carefully attended to, to ensure that each biscuit retains the quality and authenticity of the ingredients.
• Practical packaging: Available in 200 g packs, the biscuits are ideal for enjoying with company or during a solitary break. The elegant packaging also makes them a suitable gift for any special occasion.

Ingredients:

Soft wheat flour, butter, sugar, roasted hazelnuts, eggs, raising agent, natural flavors.

Nutritional values per 100 g:

• Energy: 2200 kJ / 530 kcal
• Fat: 26 g (of which saturates: 8 g)
• Carbohydrates: 63 g (of which sugars: 28 g)
• Proteins: 7 g
• Salt: 0.02 g

In summary, the Peluso 1964 Shortcrust Biscuits Canestrini with Hazelnut are ideal for those looking for a rich and indulgent sweet. They satisfy demanding palates, bringing with them the authentic flavor of Sicilian pastry.