Sicilian Artisan Pasta

Discover true artisanal Sicilian pasta with ancient grains and bronze drawing for a unique and authentic taste

Sicilian artisanal pasta is a product with a long tradition.

It is made with exceptional quality Sicilian grains as well as ancient Sicilian grains such as Senatore Cappelli, Russello and Tumminia.

First, bronze drawing, an ancient process, gives the pasta a rough surface that allows it to better hold the sauce.

Second, slow, low-temperature drying preserves all the nutrients and original taste of the grains.

Our artisanal Sicilian pasta Sicilus is made from locally grown and stone-ground grains to keep the scents and flavors unaltered.

The artisanal pasta is then dried slowly at a low temperature to keep the nutritional properties and original taste of the grain intact.

The result is superior quality pasta with an authentic taste and unique texture, perfect for any recipe, from classic pasta alla norma to more sophisticated preparations.

Thanks to artisanal production and the choice of quality ingredients, Sicilus Sicilian pasta is a unique, genuine and representative product of Sicilian cuisine.

Choose Sicilus Sicilian artisanal pasta and pair it with our typical sauces and pestos. 

The production with local and/or ancient grains and bronze drawing means enjoying an authentic and unique taste, typical of Sicilian cuisine, able to transport the flavors of the Island directly to your home.