Artisanal bronze-drawn Paccheri pasta made from ancient Russello wheat
Russello Wheat Paccheri
Paccheri, "giant" macaroni from the Neapolitan culinary tradition, are undoubtedly distinguished by their imposing shape and, moreover, by their versatility in the kitchen. Artisanal bronze-drawn Paccheri pasta.
These extraordinary paccheri, made with fine Sicilian Russello wheat, offer an authentic and flavourful gastronomic experience.
The name itself, "paccheri", derives, in fact, from the term "pacca", which in Neapolitan dialect means "slap"; this, probably, due to their size which resembles the palm of a hand.
These details, together with the quality of the materials used, make the artisanal bronze-drawn Paccheri pasta made from ancient Russello wheat an unmissable choice for every cooking lover.
Product Features
- Weight: 500g
- Type of grain: Russell
- Origin: Neapolitan tradition, products in Sicily
Why Choose Our Paccheri
Our Paccheri are distinguished by several reasons, which make them an excellent choice for every pasta lover:
- Unique shape: This feature allows paccheri to retain sauces perfectly, enhancing every dish.
- Ideal for being seasoned or stuffed: Whether you are preparing a traditional first course or a more creative dish, paccheri adapt to every need.
- Made with Russello wheat: This ancient Sicilian variety is appreciated for its quality and flavour.
- Authentic flavor: Thanks to the choice of wheat, the paccheri offer an al dente consistency and an unmistakable taste.
- Versatile in the kitchen: Perfect for both traditional recipes and innovative creations, they can be used in multiple preparations.
Chef's Tips
Paccheri are, without a doubt, perfect for recipes rich in flavor. In fact, try them, for example, with a fresh tomato and basil sauce, accompanied by pieces of buffalo mozzarella.
This simple, yet extraordinary, pairing will highlight the quality of the artisanal bronze-drawn Paccheri pasta made from ancient Russello wheat.
Furthermore, for a more elaborate version, you can also stuff them with ricotta and spinach and then season them with a sauce of cherry tomatoes and swordfish. In this way, every bite will become a real journey into the heart of Neapolitan cuisine.
Russello Wheat: A Sicilian Excellence
Russello wheat is, without a doubt, an ancient Sicilian variety, renowned for its intense flavor and nutritional properties. The choice of this wheat for our Paccheri not only guarantees a superior taste, but also offers a more digestible and nutrient-rich product compared to modern wheats.
By choosing our paccheri, you will not only delight yourself with an extraordinary dish, but you will also contribute to supporting a local agricultural tradition.
Conclusion Artisanal bronze-drawn Paccheri pasta made from ancient Russello wheat
In short, Paccheri are, without a doubt, an excellent choice for those who want to bring to the table a high-quality pasta dish, with an authentic flavour and a perfect consistency.
Whether you are looking for a traditional recipe or a more modern interpretation, our Paccheri are, in fact, ready to satisfy your every culinary need.
Artisanal bronze-drawn Paccheri pasta
So, try them and let yourself be won over by their goodness. Every dish prepared with the artisanal Pasta Paccheri bronze-drawn from ancient Russello wheat is not just a meal, but a moment of joy and sharing.
Choose to bring the best of culinary tradition to the table, and live an unforgettable gastronomic experience!
Nutritional values
| Energy: | 341 kcal / 1426 kJ |
|---|---|
| Fats: | 1.2g |
| - of which saturated fatty acids: | 0.2g |
| Carbohydrates: | 72.7g |
| - of which sugars: | 2.2g |
| Fibers: | 2.6g |
| Proteins: | 13.5g |
| Salt: | < 0.012g |
Discover the majesty of Paccheri and let yourself be conquered by the authentic flavour of Russello wheat!
Artisanal product, 100% made in Sicily. Neapolitan tradition meets Sicilian excellence on your table.