Russello Wheat Paccheri
Paccheri, "giant" macaroni from the Neapolitan culinary tradition, are a type of pasta that stands out for its imposing shape and versatility in the kitchen. The name "paccheri" comes from the term "pacca", which in Neapolitan dialect means "slap", perhaps because of their size that resembles the palm of a hand. Made with fine Sicilian Russello wheat, our Paccheri offer an authentic and flavorful gastronomic experience.
Product Features:
- Weight: 500g
- Type of grain: Russell
- Origin: Neapolitan tradition, products in Sicily
Why choose our Paccheri:
- Unique shape that perfectly retains sauces
- Ideal for both dressing and stuffing
- Made with Russello wheat, an ancient Sicilian variety
- Authentic flavour and al dente consistency
- Versatile in the kitchen, suitable for traditional and innovative recipes
Chef's Suggestions:
Paccheri are perfect for recipes rich in flavor. Try them with a fresh tomato and basil sauce, accompanied by cubes of buffalo mozzarella. For a more elaborate version, stuff them with ricotta and spinach, and season them with a cherry tomato and swordfish sauce.
Russello wheat: a Sicilian excellence
Russello wheat is an ancient Sicilian variety, renowned for its intense flavor and nutritional properties. The choice of this wheat for our Paccheri guarantees not only a superior taste, but also a more digestible product and rich in nutrients compared to modern grains.
Nutritional values
Energy: | 341 kcal / 1426 kJ |
---|---|
Fats: | 1.2g |
- of which saturated fatty acids: | 0.2g |
Carbohydrates: | 72.7g |
- of which sugars: | 2.2g |
Fibers: | 2.6g |
Proteins: | 13.5g |
Salt: | < 0.012g |
Discover the majesty of Paccheri and let yourself be conquered by the authentic flavour of Russello wheat!
Artisanal product, 100% made in Sicily. Neapolitan tradition meets Sicilian excellence on your table.