Sicilian Artisan Panettoni

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Pandoro Bonfissuto con Pistacchio in sac a poche

Pistachio Pandoro, 1 kg

€24,90
Pandoro Frolsi with Pistachio Pandoro filled with pistachio chocolate cubes, with white chocolate coating and pistachio paste NET WEIGHT: 1000 g ℮ INGREDIENTS: Flour GRAIN (GLUTEN) tender type "0", BUTTER (MILK), water, egg yolkEGG,...
Panettone Bonfissuto "Street Art" al caramello salato 1 kg

Bonfissuto "Street Art" Panettone, 1 kg

€35,90
Signed package Bonfissuto "Street Art" with an innovative gianduia dough, with dark chocolate chips, filled with zabaglione cream and Marsala. Format: 1 kg Origin: Sicily Ingredients: wheat flour type 0, egg yolk from free-range hens,...
Panettone Bonfissuto con Crema al Torrone e Glassa al Cioccolato Bianco

Bonfissuto Panettone with Torrone Cream and White Chocolate Glaze

€35,90
Bonfissuto Panettone with Torrone CreamA novelty from Pasticceria Bonfissuto Immerse yourself in the excellence of Sicilian pastry making with the Bonfissuto Panettone with Torrone Cream. This confectionery masterpiece is handcrafted...
Panettone Fiasconaro Agrumi e Zafferano

Fiasconaro Citrus and Saffron Panettone, 500 grams

€26,50
Fiasconaro Citrus and Saffron Panettone Bring the authentic flavor of Sicily to your Christmas table with Fiasconaro Citrus and Saffron Panettone. This artisanal panettone, in fact, encapsulates the Sicilian confectionery...

ARTISAN SICILIAN PANETTONE

Welcome to the selection of Sicilian Artisan Panettoni by Sicilus, where Sicilian tradition meets pastry mastery to create unforgettable desserts. Each Sicilian artisan panettone contains the secrets of ancient recipes and the love for genuine ingredients, guaranteeing superior quality in every bite.

Discover the variety of products come on unique flavours and consistencies, the result of a slow and natural leavening, which enhances the softness and aroma of these masterpieces. The care in selecting the ingredients, the attention to detail and the passion for the art of pastry making make ourSicilian Artisan Panettone a true symbol of Sicilian sweetness.

Each Panettone Artigianale Sicilus is produced with high-quality local ingredients, including Sicilian dried fruit and citrus fruits grown in our lands. Our artisan pastry shop focuses on Sicilian tradition, keeping alive the ancient production techniques that give each panettone an authentic flavor.

Our selection of Sicilian Artisan Panettoni, which includes:

  • Panettone from Bonfissuto Pastry Shop from Canicattì: Produced by the renowned Pasticceria Bonfissuto of Canicattì, these panettoni are a delight for the palate. They are prepared with fresh ingredients and follow the pastry traditions of the area, guaranteeing an authentic and irresistible taste.
  • Panettoni with Bronte pistachio from Bacco company: The Sicilian Artisan Panettoni with Bronte pistachio are a Sicilian excellence. The Bacco company prepares them with the prized Bronte pistachio, giving them a unique flavor and rich in aromas. Every bite is a feast for the senses.
  • Panettoni with Modica IGP Chocolate from Peluso 1964 from Modica: If you love chocolate, you can't resist the Modica IGP chocolate panettone from Peluso 1964. Made with Modica IGP chocolate, they are characterized by a grainy texture and an intense flavor that will conquer chocolate lovers.
  • Panettoni from the award-winning Pasticceria Fiasconaro from Castelbuono: these Sicilian Artisan Panettoni represent an excellent product of the Sicilian pastry tradition. The use of the highest quality raw materials such as fresh eggs, Sicilian honey, fresh candied orange and mother yeast make each Fiasconaro panettone a masterpiece of Sicilian confectionery art. They are presented with elegant hand wrapping or in gift boxes. The exclusive panettone produced in collaboration with Dolce and Gabbana are also available for a gift that is sure to be a success!

Immerse yourself in the Sicilus experience and give yourself moments of pure taste pleasure or make your festive occasions special with our artisanal Sicilian panettone, which bring the heart of Sicily to your table.