Barbera oil: the authentic essence of Sicilian extra virgin olive oil, Manfredi Barbera tradition
Immerse yourself in the rich Sicilian oil tradition with the collection of Barbera oil, teachers in the production of extra virgin olive oil since 1894. For over five generations, this historic company, now recognized internationally as a rewarded Oleipics Barbera, carries out with passion the legacy of figures such as Manfredi Barbera, wisely combining craft methods and cutting -edge technologies to offer you an oil with an authentic taste and high organoleptic qualities.
A century of history and passion for Barbera oil:
From its foundation as a society of the Sicilian oils, the beating heart of the Olearia tradition of Menfi, until the conquest of the first gold medal at the Universal Exposition of Paris in 1900, Barbera oil He has always embodied the excellence of Sicilian oil. Pioneer in the innovation of the packaging with the introduction of glass bottling already in 1910, the company continues to combine the precious artisan know-how with a strong commitment to sustainability, bringing the true flavors of Sicily to the tables around the world, following the vision of generations such as that of Manfredi Barbera.
The heart of the territory: cultivar and collection selected for Barbera oil:
The olives that give life toBarbera oil They come from the luxuriant hilly vineyards of western Sicily, in particular by the renowned Trapani and Belice valleys. The unique Mediterranean microclimate of these areas favors slow maturation and rich in aromas. The protagonists cultivars include the precious Nocellara del Belice Dop, with its fleshy pulp and the slight bitter aftertaste, and the harmonious blends IGP Biancolilla, Giaraffa and Moresca, which release delicate floral perfumes and fresh herbaceous hints. The collection, carried out with hand carefully or by light mechanical shaking in the early hours of the morning, guarantees the optimal preservation of the precious organoleptic and nutritional properties of the olives intended for the production of Barbera oil.
A production process that enhances the quality of the Barbera oil:
In the oil mill of Barbera oil, the newly collected olives are carefully selected to eliminate leaves and impurities. There cold milling, while maintaining a controlled temperature of less than 27 ° C, preserves the precious polyphenols and antioxidants intact in theBarbera oil. The gramulation and centrifugation follow to separate the oil from the sansa and the vegetation water. Depending on the preferences, both filtered oil is offered, for greater clarity, and the"must oil" not filtered, for those who seek a more intense and rustic taste thanBarbera oil.
A single sensory experience with Barbera oil:
THE'Barbera oil It presents itself with an elegant Emerald green color with golden reflections. To the nose releases Herbaceous perfumes, with delicate notes of artichoke and fresh almond. On the palate it reveals a balanced flavor, with a pleasant harmony between the bitter and the spicy, leaving a persistent aftertaste of dried fruit, characteristics that testify to the care in the production of Manfredi Barbera and his team.
Guarantee of excellence: certifications and awards for Barbera oil:
The superior quality ofBarbera oil It is testified by the prestigious certifications DOP "Valle del Belice" And IGP Sicily, in addition to the historical gold medals won in Paris in 1900 and in Saint Louis in 1904. The recognition of Manfredi Sr. As a referee by the International Olean Council further underlines the authority and competence of the company in the sector ofBarbera oil.
Commitment to the future: packaging and sustainability of the Barbera oil:
Barbera oil pay great attention to the environment, using dark glass bottles To protect the oil from UV rays, labels FSC And recyclable cardboard packaging. The commitment to acircular economy It translates into the use of sansa for the production of bioenergie and compost.
A precious ally for your health: Barbera oil:
Full of monounsaturated fatty acids (over 75%) and with a high content of polyphenols and vitamin e, theBarbera oil It contributes to reducing "bad" cholesterol (LDL) and boasts an effective anti -inflammatory and antioxidant effect.
Enhance your every dish with Barbera oil:
Perfect tasted raw on fresh salads, fragrant bruschetta and delicate carpacci, theBarbera oil It is also ideal for cooking at low temperatures, preserving its precious nutritional properties and its unmistakable taste.
Key features of the Barbera Oleificio oil:
- Artisan production with a history of over 130 years.
- DOP certified quality "Valle del Belice" and IGP Sicily.
- Cold -burning process to preserve nutrients and aromas of theBarbera oil.
- Eco-friendly packaging and attentive to sustainability.
- Balanced, harmonious and persistent taste, the result of the wisdom of Manfredi Barbera.
FAQ on Barbera oil:
1. What is Barbera oil?
It is extra virgin olive oil produced by Oleificio Barbera, a Sicilian reality active since 1894, recognized for quality and bottle innovation.
2. What are the prices of the Barbera oil?
The 250 ml formats to 500 ml vary between € 12 and € 30, depending on the DOP/PGI and special selections: Lorenzo n ° 1, 3, n ° 5, Frantoia.
3. Where to buy Barbera oil on offer?
On Sicilus it is also possible to buy with free shipping above € 75.
4. What do reviews on Barbera oil say?
Reviewed as "intense fruity" and "excellent value for money", particularly appreciated for the balance between spicy and bitter.
5. Is Barbera oil suitable for healthy diets?
Yes: rich in monounsaturated and antioxidant fatty acids, it promotes cardiovascular well -being.
6. Is it possible to request gift boxes for Barbera oil companies?
Yes, Sicilus offers personalized gift box ideal for business and institutional gifts.
With Barbera oil, choose to bring to your table the authentic essence of the Sicilian extra virgin olive oil: a combination of quality, tradition and sustainability in every single drop, handed down with passion by figures such as Manfredi Barbera.