Extra Virgin Olive Oil with Natural Black Truffle Aroma – Barbera (250 ml)
The Barbera black truffle seasoning is born from the meeting of the excellence of Sicilian extra virgin olive oil and the intense aroma of black truffle. A precious combination that enhances the flavors of gourmet cuisine. The Extra Virgin Olive Oil with Natural Black Truffle Aroma is part of the prestigious line "Gli Aromatizzati Barbera".
This extraordinary creation is the result of a craftsmanship tradition that combines only first-quality extra virgin olive oil with natural extracts and aromas, for a unique and unmistakable taste experience.
Certified Excellence
Manfredi Barbera & Figli S.p.A. is recognized as one of the most advanced olive oil companies internationally. The quality of its products is guaranteed by strict hygiene and food safety standards and international certifications, including ISO 9001, ISO 22005:2007, BRC, and IFS.
This attention to quality allows for the offering of an oil that meets the highest expectations of consumers.
State-of-the-Art Facility
The historic headquarters of the company is located on Via Emerico Amari in Palermo. In 2003, a modern facility was inaugurated in Custonaci, in the province of Trapani.
This facility is equipped with the most advanced production technologies and includes three operational areas: storage, experimental mill, and warehouse.
Key Features
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Type of oil: Seasoning based on extra virgin olive oil flavored with natural extracts.
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Cultivar: Native Sicilian varieties.
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Olive grove altitude: Medium hill.
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Harvesting technique: Hand picking.
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Extraction system: Continuous cycle plant with natural decantation and transfers using natural cloths.
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Aromatization: With natural extracts and aromas of black truffle.
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Usage: Ideal raw to enhance dishes such as risottos, eggs, carpaccios, and aged cheeses.
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Format: 250 ml bottle.
A touch of elegance for every dish, perfect for those who wish to bring the authentic scents of Sicily to the table.