Extra Virgin Olive Oil with Natural Black Truffle Flavor - Barbera (250 ml)
Barbera seasoning with black truffle was born from the encounter between the excellence of Sicilian extra virgin olive oil and the intense aroma of black truffles. A fine combination that enhances the flavors of gourmet cuisine. Extra Virgin Olive Oil with Natural Black Truffle Flavor is part of the prized line "Gli Aromatizzati Barbera".
This extraordinary creation is the result of an artisanal tradition that combines only premium extra virgin olive oil with natural extracts and flavorings for a unique and unmistakable taste experience.
Certified Excellence
Manfredi Barbera & Figli S.p.A. is recognized as one of the most advanced oil companies internationally. The quality of its products is guaranteed by rigorous food-hygiene standards and international certifications, including ISO 9001, ISO 22005:2007, BRC and IFS.
This focus on quality makes it possible to offer oil that meets the highest consumer expectations.
Vanguard Plant
The company's historic headquarters are located on Via Emerico Amari in Palermo. In 2003, a modern plant was opened in Custonaci, in the province of Trapani.
This plant is equipped with the most advanced production technologies and includes three operational areas: storage, experimental crusher and warehouse.
Key Features
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Type of oil: Condiment made from extra virgin olive oil flavored with natural extracts.
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Cultivar: Native Sicilian varieties.
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Olive grove altitude: Medium hill.
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Harvesting technique: Hand burning.
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Extraction system: Continuous cycle plant with natural settling and decanting using natural cloths.
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Flavoring: With natural black truffle extracts and flavorings.
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Usage: Ideal raw to enhance dishes such as risotto, eggs, carpaccio and aged cheeses.
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Format: 250 ml bottle.
A touch of elegance for every dish, perfect for those who want to bring the authentic scents of Sicily to the table.