Extra Virgin Olive Oil with Natural White Truffle Flavor – Barbera (250 ml)
The Barbera white truffle condiment is born from the meeting of the excellence of Sicilian extra virgin olive oil and the precious aroma of white truffle. A refined combination that enhances the flavors of gourmet cuisine. The Extra Virgin Olive Oil with Natural White Truffle Flavor is part of the prestigious "Gli Aromatizzati Barbera" line.
This extraordinary creation is the result of a craft tradition that combines only high-quality extra virgin olive oil with natural extracts and flavors, for a unique and unmistakable taste experience.
Certified Excellence
Manfredi Barbera & Figli S.p.A. is recognized as one of the most advanced olive oil companies internationally. The quality of its products is guaranteed by strict hygiene and food safety standards and international certifications, including ISO 9001, ISO 22005:2007, BRC, and IFS.
This attention to quality allows for an oil that meets the highest expectations of consumers.
State-of-the-Art Facility
The historic headquarters of the company is located on Via Emerico Amari in Palermo. In 2003, a modern facility was inaugurated in Custonaci, in the province of Trapani.
This facility is equipped with the most advanced production technologies and includes three operational areas: storage, experimental mill, and warehouse.
Key Features
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Type of oil: Condiment based on extra virgin olive oil flavored with natural extracts.
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Cultivar: Indigenous Sicilian varieties.
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Olive grove altitude: Medium hill.
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Harvesting technique: Hand picking.
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Extraction system: Continuous cycle plant with natural decantation and transfers using natural cloths.
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Flavoring: With natural extracts and aromas of white truffle.
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Usage: Ideal raw to enhance dishes such as risottos, eggs, carpaccios, and aged cheeses.
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Format: 250 ml bottle.
A touch of elegance for every dish, perfect for those who wish to bring the authentic scents of Sicily to the table.