Traditional IGP Modica Chocolate • Antica Dolceria Rizza (100 g)
Discover the true spirit of Sicily with the Traditional IGP Modica Chocolate by Antica Dolceria Rizza. Cold worked according to the ancient Messina recipe, he blends mass of cocoa and sugar at low temperatures for a naturally grainy texture and an intense taste of cocoa (min. 60 %).
Characteristics:
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Only three ingredients: Bitter cocoa pasta, sugar, minimum 60 % cocoa
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Grainy consistency: unmistakable on the palate, without lawsuit
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100 % gluten free, lactose without added fats
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Fiber rich: supports well -being and digestion
Ingredients
Bitter cocoa pasta, sugar. It can contain traces of shell fruit.
Nutritional values (for 100 g):
| Nutritious |
Amount |
| Energy |
517 Kcal / 2154 KJ |
| Fat |
31.2 g |
| - of which Saturi |
19.6 g |
| Carbohydrates |
46.2 g |
| - of which sugars |
40.1 g |
| Protein |
7.1 g |
| Salt |
0.0 g |
Tips of use: Enjoy it alone or combine it in Moscato, Passito or Distillate; Add it to ice cream and desserts for a touch of authentic Sicily.