PERMA PERMA and FIAsconaro Chocolate
There Colomba pear and chocolate of Fiasconaro is an artisan Easter dessert that combines tradition with innovative flavors, offering a unique taste experience.
Main features
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Natural leavening dough: The dove is made with a 36 -hour natural leavening process, which guarantees a soft consistency and greater digestibility.
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Selected ingredients: Enriched with pieces of pere William Candito (9%) and dark chocolate chips (8%), offers a perfect balance between sweetness and intensity of cocoa.
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Tasty coverage: The surface is covered with a white chocolate glaze (9%) and decorated with chocolate croccantini (2%), adding a crunchy note to the bite.
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Elegant presentation: Each dove is wrapped by hand and accompanied by an envelope by Fiasconaro, making it ideal also as a gift.
Nutritional values for 100g
- Energy: 1814 kJ / 433 kcal
- Fat: 21 g
- of which saturated fatty acids: 14 g
- Carbohydrates: 54 g
- of which Zuccheri: 44 g
- Protein: 5.4 g
- Rooms: 0.2 g
Conservation and allergens
Store in a cool and dry place, far from heat sources. Contains gluten, milk, eggs and soybeans. It can contain traces of shell fruit.
There PERMA PERMA and FIAsconaro Chocolate It is available in the 1 kg format, perfect for enriching your Easter holidays with a touch of Sicilian sweetness.