Modica IGP chocolate with pistachio • Antica Dolceria Rizza (100 g)
Discover thePerfect meeting Between the ancient tradition of Modica IGP chocolate and the Sicilian "green gold": pistachio grain of Sicily which, combined with a mass of cold worked cocoa, gives an experience of intense and crunchy taste.
Main features:
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Minimum cocoa 60 % worked at low temperatures, to retain its grainy consistency
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Pistachios of Sicily 8 %, toasted and chopped, which gives crunchiness and unmistakable aroma
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Unique consistency, without lecithin or added fats
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Gluten and lactose without gluten, rich in fiber and ideal also for demanding palates
Ingredients
Bitter cocoa pasta, sugar, pistachio grain of Sicily (8 %). It can contain traces of other shell fruit.
Nutritional values (for 100 g):
| Nutritious |
Amount |
| Energy |
515 kcal / 2227 KJ |
| Fat |
35.7 g |
| - of which Saturi |
20.1 g |
| Carbohydrates |
38.9 g |
| - of which sugars |
32.5 g |
| Protein |
8.6 g |
| Salt |
0.0 g |
Tips of use:
Take a square after meal, combine it with a Sicilian passito or use chocolate flakes to enrich ice cream and desserts. An authentic journey into the flavors of Sicily.