Cinnamon Modica IGP chocolate - 100g - Antica Dolceria Rizza
The Modica IGP chocolate with cinnamon Produced by ancient Dolceria Rizza, it is a delicacy that combines the Sicilian tradition with artisan quality. This chocolate stands out for its cold processing, which preserves the unique characteristics of cocoa and offers a grainy consistency and an intense flavor.
Main features
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Protected geographical indication (PGI): This chocolate is recognized as a PGI product, guaranteeing the origin and quality linked to the territory of Modica.
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Cold processing: The traditional technique involves heating the cocoa mass at temperatures not exceeding 40 ° C, avoiding the concatement phase and keeping the sugar crystals intact. This gives chocolate a characteristic consistency and an authentic taste.
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Cinnamon flavoring: The addition of cinnamon enhances the flavor of cocoa, offering a spicy note that enriches the sensory experience.
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Natural ingredients: Made with cocoa mass, granulated sugar and cinnamon, without the addition of vegetable fats, milk or soy lecithin.
Conservation
It is recommended to keep the product in a cool and dry place, far from sources of heat and direct light, to keep its organoleptic properties unaltered.
Packaged in 100 grams format, the Modica IGP chocolate to the cinnamon of ancient Dolceria Rizza represents an excellence of the Sicilian confectionery tradition, perfect for those who want to savor an authentic and rich in history product.