Modica IGP chocolate at the salt of Trapani • Antica Dolceria Rizza (100 g)
Discover the unprecedented balance between sweet and salty with the Modica IGP chocolate at the Trapani salt by Antica Dolceria Rizza. Cold worked according to the ancient Messina technique, mixed with cocoa and sugar at low temperatures to maintain its unmistakable granulosity, enriched with flakes of Fior di Sale of Trapani (0.2 %) which enhance every bite.
Main features
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Cocoa min. 60 % and sugar, cold worked
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Fior di Sale of Trapani (0.2 %): gives a salty and fragrant touch
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Gluten -free, lactose, added fat or lecithin, high fiber content
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100 g format, ideal for gourmet pleasure or a sought -after gift
Ingredients
Bitter cocoa pasta, sugar, Fior di Sale of Trapani (0.2 %), natural flavors. It can contain traces of shell fruit.
Nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
481 kcal / 2016 KJ |
| Fat |
26 g |
| - of which Saturi |
16.4 g |
| Carbohydrates |
54.9 g |
| - of which sugars |
49.8 g |
| Protein |
6 g |
| Salt |
0.3 g |
Tips of use
Take a square after a meal for a surprising contrast, or break it on ice cream and desserts for a touch of authentic Sicily.
Conservation
Store in a cool and dry place (15-20 ° C). After opening, close the package and consume within 30 days.