Modica IGP chocolate with lemon peel • Antica Dolceria Rizza (100 g)
Live the freshness of Sicilian citrus fruits with the Modica IGP chocolate with lemon zest by Antica Dolceria Rizza. Cold worked according to the ancient Messina tradition, unites the typical graininess of the cocoa (min. 60 %) to the lively note of the candied lemon zest (6 %), for a reinvigorating and refined taste experience.
Main features
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Method at low temperatures: cocoa and sugar mixed gently, without lecithin or added fats
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Candied lemon zest (6 %): they give a citrus perfume and a sparkling aftertaste
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Gluten and lactose without gluten, with a high fiber content
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100 g bar, perfect as gourmet snacks or exclusive gift
Ingredients
Bitter cocoa pasta, sugar, candied lemon peel (6 %) (lemon peel, sugar, glucose -fruttose syrup), natural aromas. It can contain traces of shell fruit.
Nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
480 kcal / 2010 KJ |
| Fat |
26 g |
| - of which Saturi |
16.4 g |
| Carbohydrates |
54.5 g |
| - of which sugars |
49.3 g |
| Protein |
6 g |
| Salt |
0 g |
Tips of use
Take a square at the end of the meal, or break it on ice cream and desserts for a citrus touch. Accompany it to a Sicilian sweet wine for an unforgettable match.
Conservation
Store in a cool and dry place (15-20 ° C). After opening, close the package and consume within 30 days to keep fragrance and consistency.