Modica chocolate I.G.P. to wild mint - 100g - Antica Dolceria Rizza
The Modica chocolate I.G.P. wild mint Ancient Dolceria Rizza is a Sicilian delicacy that combines the tradition of the Modican chocolate with the freshness of wild mint, offering a unique taste experience.
Main features
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Selected ingredients: Bitter cocoa pasta, sugar, wild mint (1%). Minimum cocoa 60%.
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Traditional production process: Processing at low temperatures, without concate or temperature, preserves the organoleptic characteristics of cocoa, giving chocolate a unique and grainy texture.
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Organoleptic characteristics: Dark brown color with brown reflections, rustic consistency with sugar granules that are not completely dissolved, intense flavor of cocoa enriched by fresh and aromatic notes of wild mint.
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Certifications: The product is gluten -free, lactose, soy lecithin and added fats, making it suitable for those with specific food needs.
Nutritional values per 100 g
- Energy: 2154 kJ / 517 kcal
- Fat: 31.2 g
- of which saturated fatty acids: 19.6 g
- Carbohydrates: 46.0 g
- of which Zuccheri: 39.8 g
- Fiber: 11.6 g
- Protein: 7.3 g
- Rooms: 0.0 g
Conservation
To keep the fragrance of the product unaltered, keep it in a cool and dry place, far from sources of heat and direct light. The conservation in the refrigerator is not recommended.
The Modica chocolate I.G.P. wild mint of ancient Dolceria Rizza represents the excellence of the Modican chocolate tradition, offering a sensory experience that combines the wealth of cocoa with the freshness of the wild mint.