Gold Colomba by Manna Fiasconaro
There Golden dove of manna of Fiasconaro is an excellence of the Sicilian pastry, which combines tradition and innovation through the use of the fine manna delle Madonie. This craft Easter dessert offers a unique taste experience, enhancing the authentic flavors of Sicily.
What is the manna?
There manna It is a sweet and resinous substance obtained by affecting the cortex of the ash present in the Madonie Park in Sicily. During the summer, the sap that comes out of the engravings solidifies in contact with the air, forming white or yellowish stalactites. This natural product, also known as "Neptas of the Gods", is appreciated for its sweetening and beneficial properties for health.
Main features
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Selected ingredients: The dove is enriched with gianduia chocolate, without raisins and candied fruit, for a balanced and delicate taste.
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Refined coverage: Covered with a white chocolate glaze and decorated with tampering, small manna fragments, which add a crunchy and sweet note.
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Manna cream included: The package includes a jar of manna to be spread and a Fiasconaro signed spatula, to further enhance the unique flavor of this product.
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Natural leavening: Prepared with mother yeast, which guarantees a soft consistency and greater digestibility.
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Artisan packaging: Each dove is made by hand, reflecting the attention and care typical of the Sicilian pastry tradition.
Ingredients
Dove: Tender wheat flour, butter, sugar, fresh eggs, gianduia chocolate, fresh egg yolk, natural yeast (contains wheat flour), honey of Sicily, inverted sugar, mannetti (mannitolo, 30%manna), manna pasta (glucose-fruttose syrup, purified manna in powder 25%, aromas), emulsifier: mono and mono. diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla aroma. It can contain traces of other dried shell fruit.
Manna cream: Vegetable oils and fats (sunflower, cocoa butter, paper), white cane sugar, powdered mannite with manna 13.5% (mannite, manna 30%), maltitol, skimmed milk powder, hazelnuts (Corylus Avellana), milk proteins, low -fat cocoa powder, dust -paper extract, emulsifier: soy lecithin, natural aromas. It can contain traces of other dried and/or lupine fruit fruit.
There Golden dove of manna of Fiasconaro represents a journey into the authentic flavors of Sicily, offering a unique experience for the palate.