Giarratana Onion with Marsala – The Iblei Hill
The Giarratana Onion with Marsala is a refined creation by the Michelin-starred Chef Claudio Ruta, who reinterprets this Sicilian excellence with a unique touch: the addition of dry Marsala, a fortified wine typical of western Sicily, which enriches its aroma and enhances its natural sweetness.
Fragrant and enveloping, this gourmet preserve is perfect for accompanying meat dishes, rustic bruschetta, aged cheeses, or high-end culinary creations. An explosion of authentic flavors for those who love to experiment and be surprised by novel pairings.
Why choose Giarratana Onion with Marsala from The Iblei Hill?
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Recipe by Chef Claudio Ruta: high gastronomy in ready-to-eat form
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Controlled supply chain: cultivation, harvesting, preparation, and packaging done in-house
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Selected ingredients: Giarratana Onion and Sicilian Marsala
Format:
200 g jar
With its sweet and aromatic notes, the Giarratana Onion with Marsala is the ideal choice for discerning palates and for those seeking the essence of Sicily in a jar.