Fiasconaro manna cream 180 gr

Fiasconaro Manna cream 180g

There Fiasconaro manna cream It is a delicious spreadable cream that combines the natural sweetness of the manna with the skill of Sicilian pastry. Handcrafted a Castelbuono, in the heart of the Madonie, this cream represents an excellence of the Sicilian confectionery tradition.

What is the manna?

Manna It is a sugary lymph extracted from the cortex of some species of ash. This lymph, once exposed to the air, solidifies forming a white and sweet substance. Manna collection is a millennial tradition, practiced mainly in the areas of Castelbuono And Pollen, in Sicily.

Collection between July and September, local farmers perform small engravings with skill - Chiamate "Ntacche"—Sulla Cortex of the Sicilian ashsini. When the lymph comes out, the heat of the Mediterranean sun is crystallized in delicate white stalactites, often called "Cannoli" because of their shape. This natural process gives rise to a product not only rich in sweetness, but also imbued with history: its origins date back to antiquity and is even mentioned in biblical stories like a celestial gift.

Today this rare and precious ingredient continues to be appreciated for its unique flavor and its nutritional properties.

The main active ingredient of the manna is the mannitol: an alcoholic compound naturally sweet, colorless and odorless, sometimes called "manna sugar". In addition to Mannitolo, the manna also contains glucose, fructose, waterfall And mineral salts, which contribute to its delicate sweetness and its unique properties.

Characteristics of the manna

• Beneficial properties: In addition to the use in the kitchen, it is appreciated for its natural laxative properties, resulting in a delicate remedy without contraindications.

• Natural sweetness: Thanks to the high content of Mannitolo, the manna is a natural sweetener in line with the recommendations of theWorld Health Organization to reduce the intake of added sugars.

• Limited production: Manna production is limited to specific areas of Sicily, making it a rare and precious product.

• Use in pastry: The manna is appreciated both for its flavor and as a decorative element, and lends itself to the preparation of numerous Sicilian sweets.

Manna cream ingredients

The manna cream is made with a mixture of thoroughly selected ingredients to enhance the unique qualities of the manna. Inside each jar you will find:

• Vegetable oils and fats: Including sunflower oil, cocoa butter and paper oil, for a smooth and creamy consistency.
• White brown sugar: Adds natural sweetness.
• Mannitolo powder with manna (3.5%): A mixture containing 30% of pure manna, which gives the distinctive flavor of this rare Sicilian ingredient.
• Maltitol: An sweetener that helps to balance consistency and taste.
• Skimmed milk powder: Contributes to the velvety wealth of the cream.
• Hazelnuts: For greater depth and aroma.
• Milk proteins: They support both the consistency and the creaminess.
• Magro cocoa powder: Enriches the aromatic profile with delicate notes of chocolate.
• Cut -off dust: Gives the cream further color and character.
• Emulsifier (soy lecithin): Guarantees a perfectly smooth and spreadable consistency.
• Natural flavors: Complement the sensory experience.

Note: The cream can contain traces of other shell fruit and/or lupine flour.

Perfect combinations: desserts and seasonal oven products

The sweet delicacy of the manna cream shines when it is combined with a variety of classic Italian sweets, especially during holidays. For a truly traditional experience, enjoy it together with a soft and fragrant Pandoro or to a classic Panettone—Preferibly in the versions without candied fruit or raisins, so that the manna flavors are the real protagonists.

During the spring celebrations, the manna cream is also a delicious accompaniment for the beloved Easter dove, the traditional easter dessert in the shape of a dove.

For those who appreciate the artisan specialties, the manna cream can be served with sweet bakeries with a natural leavening or use it to fill cannoli inspired by the Sicilian tradition. Its versatile character makes it ideal both to enhance the desserts of the holidays and the delicacies of everyday.

Discover other irresistible sweets spreadable creams

If your palate is looking for new adventures or simply want to explore new flavors, the Sicilian pastry masters - and even some famous Italian names such as Dolce & Gabbana—Oe a delicious range of sweet and spreadable creams ready to attempt your taste buds. Here is a taste of what you might find:

• Almond creams: Sensi, delicate and wonderfully perfumed, almond creams are a sweet tribute to Sicilian almonds. Perfect for lovers of floral notes and slightly toasted.
• Pistachio creams: Often made with the fine pistachios of Brunello di Sicilia or the renowned area of Bronte, the pistachio creams are rich, soft and with a savory touch that balances sweetness.
• Chocolate creams: That you want the classic gianduia (hazelnut and chocolate) or intense dark chocolate with a hint of Sicilian cocoa, chocolate lovers will feel at home. Some versions include extra cocoa or craft touches for greater flavor depth.
• Hazelnut creams: Made with the best Sicilian hazelnuts, these creams are a velvety delight, ideal for those who appreciate the pure goodness of dried fruit with a delicate sweetness.
• Salty caramel creams: For those who love the irresistible combination of sweet and salty, the salty caramel creams will conquer with their consistency that melts in the mouth and the golden taste.

That you prefer to spread them on hot toasted bread, stuff a cake or simply taste them in spoonfuls (no judgment here!), There is a Sicilian sweet cream to satisfy every desire.

Nutritional values ​​/ 100 g