Fiasconaro Oro di Manna Panettone: A Triumph of Sicilian Flavors
Discover, therefore, the Fiasconaro Oro di Manna Panettone, a masterpiece of Sicilian pastry that also combines
the tradition of artisanal naturally leavened panettone with the exclusive Manna from the Madonie.
This extraordinary 1 kg sweet is characterized, therefore, by a sweet and delicate flavor derived from the bark of ash trees, and represents a unique and irresistible tasting experience.
Product Features
The Fiasconaro Oro di Manna Panettone is, therefore, free of raisins and candied fruits, covered with a delicious white chocolate glaze and enriched with mannetti from the Madonie.
Each bite is, therefore, a journey through Sicilian traditions and the sweetness of manna, making this panettone an experience not to be missed.
The refined and attractive packaging of the panettone includes:
- A gift box with logo and gold effect writing
- A jar of Fiasconaro Manna cream to spread on the panettone
- A Fiasconaro branded spreading knife, a practical knife/spatula ideal for spreading the cream evenly
- A rigid bag signed by Fiasconaro to make your gift even more precious
This exclusive packaging makes, therefore, the Fiasconaro Oro di Manna Panettone the perfect gift idea for the Christmas holidays, capable of surprising and delighting friends and family with a touch of Sicily.
The Story of Fiasconaro
The adventure of Fiasconaro begins, therefore, in 1953 in Castelbuono, when Mario Fiasconaro opens an ice cream shop in the town's central square. Thanks,
also to the commitment of his family and the passion for pastry, the company transforms into a Sicilian sweet icon, recognized worldwide for the excellence of its products.
Nicola, a talented master pastry chef, therefore had the insight to reinterpret the Northern Italian panettone in a Mediterranean way, thus contributing to the company's success, which has managed to maintain its identity while growing.
A Gift Not to Be Missed
Don't miss, therefore, the opportunity to taste the 1 kg Fiasconaro Oro di Manna Panettone and share it with your loved ones for a Christmas rich in flavor and Sicilian tradition.
Each slice is, therefore, an invitation to discover the unique flavors of this extraordinary land, perfect for celebrating the holidays in a special way.
Ingredients
Panettone: soft wheat flour, butter, sugar, fresh eggs from free-range hens, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract),
milk chocolate and hazelnut gianduia (6%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), egg yolk from fresh eggs,
natural yeast (contains wheat flour), Sicilian honey, inverted sugar syrup, mannetti (2%) (mannitol, manna (30%)), manna paste (2%) (glucose-fructose syrup,
purified manna in powder (25%)(mannitol, manna (30%)), flavorings), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts and lupin.
Manna cream: vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, powdered mannitol with manna (13.5%) (mannitol, manna (30%)),
maltitol, skimmed milk powder, hazelnuts (Corylus avellana), milk proteins, low-fat cocoa powder, powdered safflower extract,
emulsifier: soy lecithin, natural flavors. It may consequently contain traces of other nuts and/or lupin.