Fiasconaro Gold's panettone of Manna
Fiasconaro Gold by Manna panettone: A triumph of Sicilian flavors In an exclusive gift box The Gold Panettone by Manna Fiasconaro 1 kg is a masterpiece of the Sicilian pastry that unites the traditional artisan panettone with natural leavening with the exclusive Manna delle Madonie, a typical Sicilian product with a sweet and delicate flavor, obtained from Frassini's bark....
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Fiasconaro Gold by Manna panettone:
A triumph of Sicilian flavors
In an exclusive gift box
The Gold Panettone by Manna Fiasconaro 1 kg is a masterpiece of the Sicilian pastry that unites the traditional artisan panettone with natural leavening with the exclusive Manna delle Madonie, a typical Sicilian product with a sweet and delicate flavor, obtained from Frassini's bark. This Fiasconaro Gold's panettone of Manna Without raisins and candied fruit, it is covered with white chocolate and enriched with a flow of Mannetti delle Madonie, offering a unique and irresistible taste experience.
The package of Fiasconaro Gold's panettone of Manna, refined and captivating, includes:
- A gift box with logo and golden effect writing
- a jar of flask manna cream to spread on the panettone e
- A Fiasconaro Spalmino, a practical knife/spatula ideal to spread the cream in a uniform way on the cake.
- A rigid envelope signed Fiasconaro to embellish your gift
The adventure of Fiasconaro began in 1953 in Castelbuono, when Mario Fiasconaro opens a ice cream shop in the central square of the town. Thanks to the work of the brothers and, later, of the children, the company turns into a Sicilian confectionery icon, recognized worldwide for the excellence of its products. Nicola, a talented pastry chef, has the intuition to reinterpret the panettone of northern Italy in an Mediterranean key, contributing to the success of the company which, although growing, has always maintained its identity.
Do not miss the opportunity to savor the 1 kg fiasconaro gold panettone and to share it with your loved ones for a Christmas full of Sicilian taste and tradition.
Ingredients
Panettone: wheat flour tender,butter, sugar,egg fresh of chickens bred on the ground, coverage of white chocolate (10%) (sugar,milk whole powder,cocoa butter, emulsifier: lecithin ofsoy, natural vanilla extract), chocolate almilk and athazelnuts gianduia (6%) (sugar, pasta ofhazelnuts, cocoa butter, milk whole powder, pasta ofcocoa, milk skimmed powder, emulsifier: lecithin ofsoy, vanilla extract), yield fromegg fresh of hens bred on the ground, natural yeast (contains wheat flour), Honey of Sicily, inverted sugar syrup, Mannetti (2%) (Mannitolo, Manna (30%)), manna pasta (2%) (glucose-fruttose syrup, purified manna powder (25%) (Mannitolo, Manna (30%)), aromas), emulsifier: mono and diglycerides of fatty acids,cocoa butter, milk Skiing powder, salt, natural vanilla aroma.It may contain traces of other dried and lupine fruit fruit.
Manna cream: Vegetable oils and fats (sunflower, cocoa butter, paper), white cane sugar, powdered mannite with manna (13.5%) (mannite, manna (30%)), maltitolo, milk skimmed powder, hazelnuts (Corylus Avellana), proteins ofmilk, cocoa thin powder, extract ofspite powder, emulsifier: lecithin ofsoy, natural flavors.It can contain traces of other dried and/or lupine fruit fruit.
Nutritional values / 100 g
Power | Panettone 431 kcal - 1800 / cream 566 kcal - 2371 |
Fat | 26/35 g |
of which saturated fatty acids | 17 / 7.7 g |
Carbohydrates | 46 /57 g |
of which sugars | 36 /49 g |
Protein | 3.7 / 6.8 g |
salt | 0.3 / 0.19 g |
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