Green gold panettone with pistachio • Fiasconaro (1 kg)
Discover the artisan excellence of Green gold panettone with pistachio of Fiasconaro: a perfect combination of the Milanese tradition and the authentic flavors of Sicily. Thanks to a slow natural leavening of over 48 hours, this panettone has a soft and fragrant crumb, dotted with whole Sicily pistachios and covered with a delicate one white chocolate glaze, which enhances its aroma and crunchiness.
In each pack you will find:
-
820 g of almond panettone and whole pistachios
-
180 g of "green gold" spread at 22 % pistachio
-
Wooden spatin with Fiasconaro logo, perfect for spreading the cream
-
Strict gift shopper and decorated box, ideal for a class gift
Because you will love it:
-
Unique taste: The toasted pistachio gives herbaceous and slightly savory hints, balanced by the glaze cake.
-
Selected ingredients: Tenero wheat flour, fresh butter, chickens raised on the ground, honey of Sicily, raisins and candied orange peel.
-
Artisanal processing: Leaving dough with a natural starter, refreshed several times for an alveolated and very light structure.
-
Versatility of use: Gust it for breakfast with a cappuccino, a snack with a tea or as a dessert accompanied by a glass of Marsala or Passito.
-
Perfect gift: Elegant package "green gold" in green and gold, to surprise customers, friends and family.
Recommended combinations:
-
Spread the pistachio cream on the hot slice just cut for a contrast of textures.
-
Serve with vanilla ice cream or whipped cream for a sophisticated dessert.
-
Accompanies with Sicilian sweet wines, such as the moscato or the Malvasia of the lipari, to enhance the fruity notes.
Conservation:
Keep the panettone and the cream in a cool place (15-20 ° C) and dry; After opening, close the package well and keep the cream in the refrigerator, consuming within 7–10 days.
Let yourself be conquered by Green Gold Panettone with Fiasconaro pistachio: an experience of taste that combines pastry art, excellence raw materials and the Mediterranean warmth of Sicily.
Panettone ingredients (820 g)
Tender wheat flour, butter, sugar, eggs, natural mother yeast, whole sicily pistachios (2 %), white chocolate glaze (10 %) (sugar, skimmed milk powder, cocoa butter, emulsifier: soy lecithin, vanilla extract), honey of Sicily, reversed sugar syrup, candied orange paste, emulsifiers, cocoa butter, skimmed milk butter In powder, salt, natural flavors. It can contain traces of other fruit in shell, soybean and lupini.
Panetone nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
404 kcal / 1688 kJ |
| Fat |
23 g |
| - of which Saturi |
15 g |
| Carbohydrates |
44 g |
| - of which sugars |
39 g |
| Protein |
4.7 g |
| Salt |
0.2 g |
Pistachio cream ingredients (180 g)
Sugar, pistachios of Sicily (22 %), oils and vegetable fats (sunflower, cocoa butter, paper), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural aromas, dyes (curcumin, copper chlorophyll), salt. It may contain traces of other shell and/or lupine fruit.
Cream nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
557 kcal / 2333 kJ |
| Fat |
34 g |
| - of which Saturi |
16 g |
| Carbohydrates |
53 g |
| - of which sugars |
46 g |
| Protein |
9.3 g |
| Salt |
0.3 g |