Extra Virgin Olive Oil Dop Valle del Belice "Temple of the Olive tree"
Discover the authentic character of the extra virgin olive oil Dop Valley of the Belice "Temple of the Olivo" of Oleificio Barbera, a Sicilian excellence obtained 100 % from Nocellara del Belice olives. Cultivated in the high hill in the splendid Belice valley, this oil combines tradition and quality thanks to hand collection and squeezing within 24 hours. The result is a fragrant aromatic profile, perfect for enhancing fish dishes, salads and fresh cheeses.
Key characteristics of the product:
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100 % Nocellara del Belice cultivar: decisive and medium fruity taste, with notes of green tomato and almond
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Area of origin Dop Valle del Belice: land of millenary traditions, recognized for the superior quality of the oil
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High hill (300–500 m a.s.l.): ideal microclimate for developing complex aromas and herbaceous hints
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Manual collection (handburn): selection of the best fruits to ensure integrity and freshness
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Cold pressing within 24 hours: keeps the polyphenols and authentic flavors intact
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Filtering with natural sheets: traditional method that preserves purity and clarity
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Amber green color with golden yellow reflections: bright and inviting aspect
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Available format: 250 ml, 500 ml and 750 ml, for every need in the kitchen
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Balanced sensory profile: slightly spicy aftertaste and hints of cut grass
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Ideal for raw use: exalts salads, carpaccio, raw fish dishes and cheeses
He brings to the table a taste of western Sicily with the Dop Valley of the Belice "Temple of the Olivebell": a gastronomic experience made of tradition, health and authentic flavor.