Extra Virgin Olive Oil PDO 'Monte Etna' Madre Montagna - The Authenticity of Sicily in a Bottle

Madre Montagna extra virgin olive oil, P.D.O. "Monte Etna," is a unique product produced by Oleificio Barbera. Located on the slopes of Mount Etna, this organic olive oil is the result of a wonderful mix of tradition, passion and unique territory.

Grown on volcanic soils, Nocellara Etnea, Tonda Iblea and Moresca olives give the oil a distinctive flavor and strong personality. The oil has a golden-yellow color with green reflections, giving an herbaceous and fresh aroma. In the mouth, the perception of artichoke and green tomato stands out, with occasional notes of fresh almond.

Hand-picked and pressed within 24 hours of harvesting, this extra virgin olive oil is filtered through natural cloths, keeping its purity intact. The continuous cycle extraction system ensures the highest quality of the final product.

Versatile in everyday cooking, Madre Montagna oil pairs perfectly with roasted fish, vegetables and legume soups. Not only that, it is also delicious raw on bruschetta and fresh vegetables. Available in 250 ml and 750 ml sizes, it is the secret ingredient that has been missing in your kitchen.

Give your dishes a touch of Sicily with Olio Extra Vergine di Oliva D.O.P. "Monte Etna" Madre Montagna by Oleificio Barbera.

Sicilian origin:

Extra Virgin Olive Oil D.O.P. "Monte Etna" Madre Montagna is produced in the heart of eastern Sicily, on the slopes of Mount Etna. This unique volcanic landscape and breezy climate give the oil unrepeatable characteristics, creating a product that authentically expresses the territory from which it comes.

Cultivar Pregiata:

The olives used to produce this superior quality oil come from the Nocellara Etnea (80 percent), Tonda Iblea (10 percent) and Moresca (10 percent) cultivars. These varieties, grown on the high hillside, result in an oil with a strong personality and distinctive flavor.

Manual Harvest:

The olive harvest for the Extra Virgin Olive Oil D.O.P. "Monte Etna" Madre Montagna is done by hand, a traditional method that allows the selection of the best fruits and preserves their integrity. This care and attention to detail contribute to the creation of a high quality oil.

Extraction and Filtration:

After harvesting, the olives are taken to the mill within 24 hours for processing. Extraction takes place through a continuous cycle plant, which keeps the properties of the olives intact. Next, the oil is filtered through natural cloths, a process that guarantees the purity of the final product.

Aroma and Taste:

Extra Virgin Olive Oil P.D.O. "Monte Etna" Madre Montagna has a light fruity aroma with a tendency to medium, enriched by hints of artichoke, green tomato and occasional notes of fresh almond. The flavor is a perfect balance between bitter and spicy, leaving a unique sensation in the mouth.

Versatility in Cooking:

This oil is extremely versatile in cooking. It pairs perfectly with roasted fish, vegetables and legume soups, enriching dishes with its unique flavor. In addition, Mother Mountain oil is delicious raw, perfect for enriching bruschetta and fresh vegetables.

Format:

Madre Montagna Extra Virgin Olive Oil P.D.O. "Monte Etna" is available in two sizes: 250 ml and 750 ml. Choose the one that best suits your needs and add a touch of authentic Sicilian quality to your cooking.