Extra Virgin Olive Oil Dop Monte Etna
Extra Virgin Olive Olive Oil "Monte Etna" Mother Mountain: the authenticity of Sicily in a bottle
We are excited to present the extra virgin olive oil "Monte Etna" Mother Montagna, a unique product made by the Barberale.
Located on the slopes of Etna, this organic olive oil represents, without doubt, a wonderful mix of tradition, passion and a unique territory.
The essence of volcanic olives
The Nocellara Etnea, Tonda Iblea and Moresca olives, grown on volcanic soils, give this oil a distinctive flavor and a strong personality.
In fact, the oil is presented with a yellow-gold color and green reflections, giving a herbaceous and fresh aroma. In the mouth, therefore, the perception of artichoke and green tomatoes stands out, with occasional notes of fresh almond that further enrich the taste experience.
Collection and filtration
Hand -collected and oil mill within 24 hours of the collection, this Oliva Dop "Monte Etna" is filtered through natural sheets, thus maintaining its purity intact.
In addition, the continuous cycle extraction system guarantees the highest quality of the final product, ensuring that each drop is a concentrate of Sicilian authenticity.
Versatility in the kitchen
- Versatile in daily cuisine, the extra virgin olive oil "Monte Etna" Mother Mountain is perfectly combined with roasted fish, vegetables and legume soups.
- Not only that, but it is also delicious to raw on bruschetta and fresh vegetables, enriching each dish with its unique flavor. In addition, it is available in 250 ml and 750 ml formats, making it the secret ingredient that was missing in your kitchen.
Sicilian origin
The extra virgin olive oil DOP Mother Mountain is produced, therefore, in the heart of Eastern Sicily, precisely on the slopes of Etna.
This
to volcanic landscape and the vein climate give oil unrepeatable characteristics, creating a product that authentically expresses the territory from which it comes.
Fine cultivar
The olives used to produce this superior quality oil come from Nocellara Etnea (80%), Tonda Iblea (10%) and Moresca (10%) cultivar. These varieties, grown on the high hill, give life to an oil with a strong personality and a distinctive flavor.
Manual collection and extraction h3>
The collection of olives for the extra virgin olive oil "Monte Etna" Mother Mountain takes place by hand, following a traditional method that allows you to select the best fruits and preserve their integrity.
In addition, this attention to detail contribute, therefore, contribute to the creation of a high quality oil. After the collection, the olives are worked, in fact, within 24 hours, through a continuous cycle system, keeping the properties of the olives intact.
Aroma and taste
The extra virgin olive oil DOP thus presents a light fruity aroma, enriched by hints of artichoke, green tomato and occasional notes of fresh almond.
Consequently, the flavor is a perfect balance between bitter and spicy, which leaves a unique feeling in the mouth, inviting to taste each dish with greater intensity.
Available formats h4>
The extra virgin olive oil DOP "Mount Etna" Mother Mountain is therefore available in two formats: 250 ml and 750 ml. Choose what best suits your needs and add a touch of authentic Sicilian quality to your kitchen.
Finally, do not miss the opportunity to discover the authenticity of Sicily with Oliva Dop Monte Etna. In fact, it is the ideal seasoning for those who want to raise their cuisine to a new level of taste and tradition