Extra Virgin Olive Oil DOP 'Monte Etna' Madre Montagna - The Authenticity of Sicily in a Bottle

The Madre Montagna extra virgin olive oil, DOP "Monte Etna", is a unique product produced by Oleificio Barbera. Located on the slopes of Etna, this organic olive oil is the result of a wonderful mix of tradition, passion and unique territory.

Grown on volcanic soil, the Nocellara Etnea, Tonda Iblea and Moresca olives give the oil a distinctive flavor and a strong personality. The oil has a yellow-gold color and green reflections, giving a herbaceous and fresh aroma. The perception of artichoke and green tomato stands out in the mouth, with occasional notes of fresh almond.

Harvested by hand and mill within 24 hours of harvesting, this extra virgin olive oil is filtered through natural sheets, keeping its purity intact. The continuous cycle extraction system guarantees the highest quality of the final product.

Versatile in everyday cooking, Madre Montagna oil goes perfectly with roasted fish, vegetables and legume soups. Not only that, it is also delicious raw on bruschetta and fresh vegetables. Available in 250 ml and 750 ml formats, it is the secret ingredient that was missing in your kitchen.

Give your dishes a touch of Sicily with the Madre Montagna DOP "Monte Etna" Extra Virgin Olive Oil from Oleificio Barbera.

Sicilian origin:

The Extra Virgin Olive Oil DOP "Monte Etna" Madre Montagna is produced in the heart of eastern Sicily, on the slopes of Etna. This unique volcanic landscape and the ventilated climate give the oil unrepeatable characteristics, creating a product that authentically expresses the territory from which it comes.

Prized Cultivar:

The olives used to produce this superior quality oil come from the Nocellara Etnea (80%), Tonda Iblea (10%) and Moresca (10%) cultivars. These varieties, grown on the high hill, give life to an oil with a strong personality and a distinctive flavour.

Manual collection:

The olive harvest for the "Monte Etna" Madre Montagna DOP Extra Virgin Olive Oil is done by hand, a traditional method that allows us to select the best fruits and preserve their integrity. This care and attention to detail contributes to the creation of a high quality oil.

Extraction and Filtering:

After harvesting, the olives are taken to the mill within 24 hours to be processed. The extraction takes place through a continuous cycle system, which keeps the properties of the olives intact. Subsequently, the oil is filtered with natural sheets, a process that guarantees the purity of the final product.

Aroma and Taste:

Madre Montagna DOP "Monte Etna" Extra Virgin Olive Oil has a light fruity aroma with a tendency towards medium, enriched by hints of artichoke, green tomato and occasional notes of fresh almond. The flavor is a perfect balance between bitter and spicy, which leaves a unique sensation in the mouth.

Versatility in the Kitchen:

This oil is extremely versatile in the kitchen. It pairs perfectly with roast fish, vegetables and legume soups, enriching dishes with its unique flavour. Furthermore, Madre Montagna oil is delicious raw, perfect for enriching bruschetta and fresh vegetables.

Format:

The DOP "Monte Etna" Madre Montagna Extra Virgin Olive Oil is available in two formats: 250 ml and 750 ml. Choose the one that best suits your needs and add a touch of authentic Sicilian quality to your kitchen.