Poerio Artichoke Bitter - A Tribute to Mediterranean Tradition
Poerio Artichoke Bitter is an artisanal digestive liqueur born from the union between the genuineness of the artichoke and the high quality of production processes made in Italy. Refined and balanced, this bitter enhances the natural properties of cynarin, a substance that stimulates bile production and promotes fat digestion.
Made with a natural infusion of fresh artichokes and a selection of aromatic herbs, our Amaro al Carciofo is distinguished by an intense but balanced taste: the definite bitterness of the artichoke blends perfectly with a slightly sweet aftertaste, which lends harmony and roundness to the sip.
To ensure authentic flavor and superior quality, we use only artichokes grown using traditional methods in the fertile countryside Sicilian, selecting the finest varieties harvested at the right degree of ripeness. The infusion takes place according to an artisanal process that preserves all the beneficial and aromatic properties of the plant, enriched with wild herbs typical of the area Mediterranean.
Our Amaro al Carciofo is distinguished by an intense but balanced taste: the definite bitterness of the artichoke blends perfectly with a light sweet aftertaste, which gives harmony and roundness to the sip. The result is a liqueur with a strong character, ideal to enjoy as a digestive after a meal or in mixology to create sophisticated, Mediterranean cocktails.
Careful processing and respect for steeping times not only enhance the herbaceous and earthy notes, but preserve all the beneficial and purifying properties of the artichoke, giving the bitter a natural digestive vocation and an authentically Mediterranean style.
Made with a natural infusion of fresh artichokes and a selection of aromatic herbs, our Amaro al Carciofo is distinguished by an intense but balanced taste: the artichoke's decisive bitterness blends perfectly with a slightly sweet aftertaste, giving harmony and roundness to the sip. The result is a liqueur with a strong character, ideal to enjoy as a digestive after a meal or in mixology to create sophisticated, Mediterranean cocktails.
Its transparent amber hue recalls the warm colors of the Sicilian land, while the herbaceous and earthy scent takes you directly back to the carefully cultivated fields. This slow artisanal production guarantees a unique taste, while the high beneficial and therapeutic properties of artichoke complement this delicious Amaro al Carciofo.
Key Features:
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Taste: Intense and bold, with a smooth, slightly caramelized finish.
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Functionality: Aids digestion due to the purifying properties of artichoke.
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Ingredients: Artichoke hearts and stems, herbs, sugar, alcohol.
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Suggested serving: Serve chilled or at room temperature, after meals or paired with desserts that are not too sweet.
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Format available: 50 cl bottle.
Handcrafted production and selected ingredients
What makes thePoerio Artichoke Bitter is the special care in the choice of ingredients and processing. We use only the freshest artichoke hearts and stems, handcrafted and left to macerate for a long time together with selected herbs, sugar and alcohol, according to a recipe that pays homage to the Mediterranean tradition. The slow maceration - up to 90 days - allows us to extract all the aromatic notes and beneficial properties of the artichoke, thus also enhancing its depurative and digestive virtues.
This process, combined with respect for traditional techniques, guarantees a liqueur with an authentic taste, a complex aromatic profile and a natural harmony between bitterness and roundness. Processed entirely in Italy, l'Poerio Artichoke Bitter is the result of a passion for quality and respect for raw materials, offering a true tribute to the culture of good Mediterranean drinking.
An expertly calibrated wait: the maceration
One of the secrets that make thePoerio Artichoke Bitter so unique lies in the patient steeping process. To get the most out of the artichoke's beneficial and aromatic properties, hearts and stems are soaked in alcohol and left to steep for a full 90 days. This long wait, in keeping with authentic traditions Sicilian, allows the ingredients to fully release their intense aromas and blend in a perfect balance of herbs, artichoke and a slight hint of caramel.
After steeping, the artisanal infusion is refined with selected herbs and a slight sweetness, faithfully following the steps of a recipe handed down through the ages.
Warnings and Nutritive Values
How to safely enjoy your bitter
L'Poerio Artichoke Bitter is designed to accompany your moments of conviviality, but remember some simple warnings for conscious tasting:
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Responsible consumption: This liqueur contains alcohol and is intended for adults only. It is recommended not to exceed the recommended daily amounts.
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Not suitable for pregnant or lactating women: Like all alcoholic products, it is best avoided at these particular times.
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Keep out of the reach of children: Store the bottle in a safe place and away from sources of heat and direct light.