Bitter of Sicily to Etna herbs
The bitter of Sicily to Etna herbs from the infusion of herbs and roots collected by hand to the slopes of the volcano, following a precious recipe handed down from generation to generation.
Handcrafted, this bitterness keeps its authentic aromatic and digestive properties intact, offering a rich, complex and unparalleled flavor. Furthermore, its versatility makes it ideal to be enjoyed both smooth and ice, and becomes a refined aperitif if combined with a splash of Self.
Main features:
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Artisanal infusion: The herbs and roots used for the production of this bitter of Sicily come directly from the volcanic lands of Etna, known for their mineral wealth. This gives the liqueur a unique aromatic complexity, making it a product appreciated by connoisseurs.
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Traditional recipe: The secret recipe, handed down from father to son, is what distinguishes this bitterness from others. With a slow and well -kept infusion process, the result is a balanced bitterness that contains the whole Sicilian tradition.
Gradation and capacity:
With an alcoholic gradation of the 32 ° and a 500 ml bottle, thebitter of Sicily lends itself perfectly to be enjoyed at various times of the day, offering a touch of Sicilian authenticity.
Recognitions:
This bitterness not only boasts a long tradition, but has also received numerous international awards, including:
- Silver Medal - Conceurs World De Brussels, 2013
- Silver Medal - Conceurs World De Brussels, 2011
- Silver Medal - International Wine & Spirit Competition, 2011
- Silver Medal - Internationaler Spirituosen Wettbewerb, 2010
- Silver Medal - International Wine & Spirit Competition, 2005
- Gold Medal - Concours Mondial de Brussels, 2004
Why choose Sicily Amaro with Etna herbs:
In addition to its unique flavor, this bitterness of Sicily represents an authentic Sicilian experience. Thanks to the quality of the ingredients and the artisan dedication, this bitterness is perfect for those who want a superior quality product.