School to the standard
Rediscover the masterpiece of Sicilian cuisine with the School to the standard Sicilian red: a ready condiment that combines the sweetness of the tomatoes, the richness of fried aubergines and the flavor of the savory ricotta, for an experience of authentic and complete taste. Each 190 g jar contains the tradition of recipes handed down, without preservatives, to bring the true flavor of Sicily to the table.
Key characteristics of the product:
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Genuine ingredients: tomato puree, fried aubergines (40 %), savory ricotta, basil and garlic
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Traditional recipe: artisan preparation that respects the original Catania recipe
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Ready for use: Ideal for seasoning 180 g of pasta or as a base for finger food and bruschetta
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190 G format: Perfect portion for 2–3 people, without waste
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Gluten -free and without preservatives: Only high quality raw materials
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“Cunzata box” package of 9 pieces: practical-goourmet solution for business gifts or family stocks
Ideas of use:
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Pasta to the classic norm with a drizzle of extra virgin olive oil and fresh basil leaves
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Gourmet Bruschetta Spread with hot sauce and savory ricotta flakes
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Creative finger food For aperitifs, serving the sauce in small cups with crunchy croutons
Nutritional values (for 100 g of product):
| Nutritious |
Amount |
| Energy |
771 kJ / 186 kcal |
| Fat |
16 g |
| - of which Saturi |
1.0 g |
| Carbohydrates |
8.7 g |
| - of which sugars |
8.3 g |
| Protein |
1.7 g |
| Salt |
1.6 g |
Bring to the table the Sicilian red rule sauce To instill the soul and perfumes of Sicily in each dish, with the practicality of a product ready for the use and the quality of an authentic island recipe.