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"La Mora" Dark Cream & Hazelnuts, cold processed
€10,50
Sabadì's Mora Spreadable Cream Discover the Delight of La Mora The spreadable cream of Saturday which contains the essence of Sicilian tradition. With a rich composition of 49% hazelnut...
Easter Egg 320 grams with Caltagirone Ceramics, Pasquale, Sabadì
€99,90
"Paschal" Easter Egg 320 grams with Dark Chocolate and Caltagirone Ceramics Treat yourself to a special Easter with ours EASTER EGG with Dark Chocolate 320 grams and Caltagirone Ceramics –...
Easter Egg 320 grams with Caltagirone Ceramics, Pasqualina, Sabadì
€99,90
PASQUALINA LARGE 320 grams EASTER EGG with Milk Chocolate and Caltagirone Ceramics Celebrate Easter with our EASTER EGG with Milk Chocolate and Caltagirone Ceramics – PASQUALINA GRANDE, available only on Sicilus....
Easter Egg 160 grams with Caltagirone Ceramics, Pasqualina, Sabadì
€49,90
Pasqualina: Milk Chocolate Easter Egg 160 grams and Caltagirone Ceramics Celebrate Easter with our EASTER EGG with Milk Chocolate and Caltagirone Ceramics – PASQUALINA, available only on Sicilus. This original and...
Easter Egg 160 grams with Caltagirone Ceramics, Pasqualino, Sabadì
€49,90
EASTER EGG 2024 with Dark Chocolate and Caltagirone Ceramic Vase, Hand Painted! Celebrate Easter 2024 with the exclusive EASTER EGG 2024 with Dark Chocolate and Caltagirone Ceramics by Sabadì, available...
Sabadì is an innovative reality in the Italian artisan chocolate scene. Founded in 2008 in Modica, Sicily, Sabadì offers a range of organic, fair trade products that enhance local raw materials and the tradition of Modica IGP chocolate. Sabadì uses only high-quality cocoa, cold-processed to preserve its nutritional and organoleptic properties, and whole cane sugar. Its chocolates are flavored with spices, fruits, flowers and salt, creating original and surprising combinations. Sabadì also offers natural candies, Sicilian soft nougats, cup chocolates and mother drinks, all made with organic and natural ingredients. Sabadì has been awarded the Tavoletta d'Oro several times as the best chocolate in Modica, and was the first company in the world to create a cellar for aging chocolate, a unique process that gives chocolate new nuances of flavor and aroma. Sabadì is chocolate that is good for the palate, good for health and good for the planet.