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"La Mora" Dark Cream & Hazelnuts, cold processed
€10,50
Dark Cream & Hazelnuts La Mora Discover, therefore, the delight of Crema Fondente & Nocciole La Mora, the spreadable cream from Sabadì that, in fact, encloses the essence of Sicilian...
Easter Egg 320 grams with Caltagirone Ceramics, Pasquale, Sabadì
€99,90
Pasquale" Easter Egg 320 Grams with Caltagirone Ceramics Give yourself a special Easter with our 320 gram Easter Egg with Caltagirone Ceramics – PASQUALE GRANDE, available on Sicilus. This unique...
Easter Egg 320 grams with Caltagirone Ceramics, Pasqualina, Sabadì
€99,90
PASQUALINA LARGE 320 Grams: Easter Egg with Caltagirone Ceramics Celebrate Easter with our 320 gram Easter Egg with Caltagirone Ceramics – PASQUALINA GRANDE, available exclusively on Sicilus. This original and...
Easter Egg 160 grams with Caltagirone Ceramics, Pasqualina, Sabadì
€49,90
Easter Egg 160 Grams with Caltagirone Ceramics Pasqualina: Milk Chocolate Easter Egg and Caltagirone Ceramics Celebrate Easter in a unique and unforgettable way with our 160 gram Easter Egg with...
Easter Egg 160 grams with Caltagirone Ceramics, Pasqualino, Sabadì
€49,90
Easter Egg 160 Grams with Caltagirone Ceramics EASTER EGG 2024 with Dark Chocolate and Caltagirone Ceramic Vase, Hand Painted! Celebrate Easter 2024 in a unique way with the exclusive 160...
Sabadì is an innovative reality in the Italian artisan chocolate scene. Founded in 2008 in Modica, Sicily, Sabadì offers a range of organic, fair trade products that enhance local raw materials and the tradition of Modica IGP chocolate. Sabadì uses only high-quality cocoa, cold-processed to preserve its nutritional and organoleptic properties, and whole cane sugar. Its chocolates are flavored with spices, fruits, flowers and salt, creating original and surprising combinations. Sabadì also offers natural candies, Sicilian soft nougats, cup chocolates and mother drinks, all made with organic and natural ingredients. Sabadì has been awarded the Tavoletta d'Oro several times as the best chocolate in Modica, and was the first company in the world to create a cellar for aging chocolate, a unique process that gives chocolate new nuances of flavor and aroma. Sabadì is chocolate that is good for the palate, good for health and good for the planet.