Pasta, sauces and pesto

Pasta, Sughi e Pesti tipici siciliani sicilus shop
Pasta, sauces and pesto

Order for label
Pesto di pistacchio con pistacchio di Sicilia e tartufo estivo, Triscari
Salesperson I Veri Sapori dell’Etna S.R.L.Pistachio Pesto with Sicilian pistachios and summer truffle, 190 gr, Triscari
Selling price€7,90
Pasta artigianale al pistacchio Busiata di Triscari
Salesperson I Veri Sapori dell’Etna S.R.L.Homemade Pistachio Busiata Pasta
Selling price€5,50
Arricciattella di grano duro al pistacchio Triscari
Salesperson I Veri Sapori dell’Etna S.R.L.Artisanal Durum Wheat Pasta with Pistachio Arricciatella
Selling price€3,30
Pasta Arricciatella di grano duro al pistacchio
Salesperson I Veri Sapori dell’Etna S.R.L.Artisanal Pistachio Pasta Arricciatella
Selling price€3,25

Sicilian pasta, sauces and plagues

There Sicilian pasta It is known all over the world for its superior quality and for its unmistakable flavor.

At our e-commerce Sicilus you can find a selection of Sicilian pasta Made with Sicilian durum wheat and worked according to ancient recipes.

You can also find the pasta produced with ancient grains such as Russello and Timilia. These ancient grains, cultivated in a sustainable way and according to a rigid production disciplinary, give the pasta a unique flavor and a perfect consistency. They have a low glycemic index, which means that, once consumed, they do not cause rapid increase in blood sugar compared to other types of wheat. 

The sauces and pesto

Among our specialties to combine with the Sicilian pasta there is, for example, the sauce with the norm, with a sauce based on tomato, salted ricotta, aubergines and basil; The dressing with the sardines, with a tasty seasoning based on sardines, pine nuts, raisins and parsley, and many other Sicilian sauces ready in 5 minutes.

As for the combination of the Sicilian pasta with typical pests, you can choose between a wide selection, including:

  • The wild fennel pesto is a delicious sauce prepared with wild fennel, parsley, garlic, pecorino cheese and pine nuts. Wild fennel, an aromatic plant typical of Sicily, gives pesto an intense and decisive aroma. It is perfect for seasoning pasta, but it can also be used as a dressing for meat and fish grilled or as a base for bruschetta and croutons.
  • Pistachio pesto, on the other hand, is a sauce based on Bronte pistachio, a variety of high -quality pistachio originally originally from Sicily. The pistachios are finely chopped together with pecorino cheese, garlic, parsley and olive oil, to create a creamy and tasty pesto. As well as a condiment for the Pasta, it can also be used as a base for sauces and to stuff focaccia and sandwiches.
  • Finally, the Pesto alla Trapani is a sauce based on tomato, almonds, basil and garlic, typical of the province of Trapani, in Sicily. Also excellent as a condiment for bruschetta and as a base for sauces for meat and fish.

All these Sicilian plagues are prepared with high quality ingredients and carefully selected, to guarantee maximum taste and authenticity, directly by our local producers.

Do not miss the opportunity to taste the real Sicilian pasta with our typical sauces and pesti, you can bring a little flavors and scents of Sicily to the table.