Easter egg with milk chocolate and chopped almonds, 500 gr
Easter egg with milk chocolate and chopped almonds, 500 gr
Easter egg with milk chocolate and chopped almonds, 500 gr
Decorated Chocolate Egg "Primitivo" 300 grams, Modica Chocolate, with surprise
Torruovo Easter egg of caramel nougat
"Tartarugato" Easter egg 60 grams, "Modica 65%" dark chocolate + With surprise
Easter egg with dark chocolate Modica 65%, 200 grams
Easter egg with milk chocolate and chocolate grain of Modica PGI, 500 gr
Pistachio Nougat Easter Egg
Easter egg Torruovo di Torrone with dark chocolate 68%
Panettuovo with three creams to spread, bonfissuto pastry shop
Easter Egg 1 kg with extra dark chocolate from Modica 65% - Hand wrapped
Sicilian Artisan Easter Eggs
Discover the excellence of Sicilian Artisanal Easter Eggs, the fruit of the island's confectionery tradition. Each creation is made with selected ingredients and a craftsmanship that makes each egg a unique masterpiece.
Pasticceria Bonfissuto
La Bonfissuto Confectionery of Canicattì offers a range of Easter eggs that expertly combine tradition and innovation:
- Pistachio Egg: White chocolate with pistachio granules, enriched with a surprise inside.
- Dark Chocolate Egg: Dark chocolate embellished with grains of Modica IGP chocolate, with a surprise inside.
- Salted Caramel Egg: Milk caramel chocolate with salted caramel crumble, accompanied by a 40g caramel cream and a hammer for breaking.
Antica Dolceria Rizza
L'Antica Dolceria Rizza of Modica presents the Primitivo, the first artisanal egg made with Modica IGP chocolate 65 percent cocoa. Each egg is shaped and packaged by hand, maintaining the characteristic grainy texture and authentic flavor of Modica chocolate.
Torronificio Trapani
The Trapani Nougat Factory of Giarratana offers the Torruovo, an innovative fusion of white nougat and chocolate, available in several variations:
- Torruovo with Caramel: White nougat with almonds and honey, covered with caramel chocolate.
- Dark Chocolate Torruovo.: White nougat with almonds and honey, wrapped in 68% dark chocolate.
- Pistachio Torruovo: White nougat with almonds, honey and pistachios, covered in pistachio chocolate.
Delight your palate and surprise your loved ones with these Easter treats, a symbol of Sicily's rich confectionery tradition.
Discover other Sicilian Specialties
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