Honey of Sicily: variety of flavors of our island

Sicilian honey is a typical product of the island, harvested by bees that feed on the flowers found in its lush vegetation. Sicily offers a wide variety of blooms, from which different varieties of honey are obtained, each with a unique taste and aroma. Sicilian honey can be dark or light, and its flavor can vary from sweet to slightly bitter.

Sicily is famous for producing many types of quality honey, and some areas are particularly vocated (e.g., Zafferana Etnea). Among the finest honeys are chestnut honey, carob honey, orange blossom honey, eucalyptus honey, linden honey, and thyme honey.

Chestnut honey, for example, is characterized by a dark color and an intense, lingering flavor, while carob honey has a color tending to dark brown and a bitter taste, similar to that of dried fruit. Orange blossom honey, on the other hand, is sweet and fragrant, with a delicate orange aroma.

Our honey is a completely natural product, which does not undergo any refining process, thus preserving all its health-beneficial properties. It is rich in antioxidants, vitamins and minerals, and is a valuable ally for our health.

Sicilian honey is highly valued for its quality and unique flavor, making it perfect to accompany cheeses, yogurt and desserts. Moreover, being rich in antioxidants, vitamins and minerals, it is a valuable ally for our health.

Choose Sicilus Sicilian honey to enjoy the authentic flavors of the island and to benefit from its beneficial properties.