Colombe Fiasconaro

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Fiasconaro chocolate dove

From €14,90
Fiasconaro chocolate dove There Fiasconaro chocolate dove It represents an artisan delicacy that combines the Sicilian tradition with irresistible flavors, offering a unique taste experience for the Easter holidays. Main...

Colombe Fiasconaro, the high quality made in Sicily!

These Easter parties, give yourself to yourself and to the people you love a high quality product such as Fiasconaro doves.

Delight yourself with the unique aroma of the Easter dove Fiasconaro, without comparisons in terms of goodness, freshness and excellence: it is the best way to celebrate Easter!

Made with only fresh and natural ingredients, this delicious Easter dove characterized by an unmistakable flavor that will remain impressed in your memory!

Choose Fiasconaro to ensure excellent quality delicacies with quality certifications that guarantee healthy and safe products. Let yourself be surprised by the Sicilian pastry tradition!

The Fiasconaro doves are delicious Easter desserts made with very high quality ingredients: flour, butter, sugar, fresh eggs, Honey of Sicily, milk and mother yeast. Are also, flavored with Marsala Dop wine And decorate with icing sugar. 

Fiasconaro is a famous and renowned Sicilian pastry based in Castelbuono, who for over 70 years has been dedicated to the production of the highest quality desserts, using selected raw materials and natural ingredients. 

The Easter doves Fiasconaro are available in different variations: such as the classic Easter dove, the chocolate dove, the Easter dove with almonds. They are also packaged by hand or in elegant decorated boxes, perfect as a gift for the Easter holidays.

The collaboration with Dolce and Gabbana

The special line of Colombe Fiasconaro Dolce & Gabbana is also available. They were born from the collaboration between the Fiasconaro company, leader in the production of high quality desserts, and the famous fashion brand Dolce & Gabbana. 

The Fiasconaro D&G doves are characterized by unique ingredients such as the manna delle Madonie or the hazelnuts of Sicily.

They are packaged in an elegant packaging designed by Dolce & Gabbana, which makes them perfect both as a gift and as a dessert to bring to the table for the Easter holidays. 

The doves Fiasconaro Dolce & Gabbana are an excellent choice for those who want to surprise their loved ones with a high quality and style dessert.

 

What awards did Fiasconaro got?

The Fiasconaro company was founded in 1953 by Mario Fiasconaro and today it is one of the best known Sicilian pastry shops at national and international level.

Over the years he has obtained numerous international awards for the quality of his products.

Fiasconaro is also the first Sicilian pastry chef to have obtained the BRC (British Retail Consortium) certification for food quality and safety.

BRC certification is a guarantee for consumers that Fiasconaro products are made with selected raw materials and natural ingredients, and that the company follows rigorous standards of quality and food safety during all the production phases. 

The company has also obtained other certifications that attest to its commitment in this field. 

In 2018 he obtained the ISO 22,000 certification, an international standard that defines the requirements for the food safety management system in food companies. 

In addition, in 2020 he obtained compliance with the FSSC 22,000 international standard recognized by the Global Food Safety initiatives (GFSI), a global standard for food safety which is recognized internationally as one of the most stringent in this field.

All these certifications demonstrate the commitment of the Fiasconaro company in offering safe and high quality products to consumers, and in ensuring that the production processes are carefully controlled and improved continuously.

The Fiasconaro doves, a production of excellence

Fiasconaro is a company that produces a wide range of high quality desserts, using selected raw materials and natural ingredients. Among the most famous products of the company are the Easter doves, of the delicious Easter desserts made with flour, butter, sugar, Sicily honey, fresh eggs and milk. 

The company uses selected raw materials and natural ingredients to ensure the best quality of its products. 

If you are looking for a high quality Easter dove and among the best in Italy, buy the Pasquale Fiasconaro dove online on Sicilus.

This Sicilian company is an excellence in the production of high quality desserts, and its Easter doves are considered among the best in Italy.

 

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