Sunflower Seed Burger Bun – Rustic Hamburger Bread

The Sunflower Seed Burger Bun It is the rustic version of the classic Olly Burger line. whole sunflower seeds The surface has a toasted aroma and a crunch that's noticeable with every bite. It's the bun of choice for those who create rustic-style meat burgers, veggie burgers, and signature dishes inspired by the land and its surroundings.

Why Choose the Sunflower Seed Burger Bun?

• Whole sunflower seeds clearly visible on the dome — rustic handcrafted finish
• Light toasted note which goes well with grilled vegetables, poultry, veggie burgers
• Same classic dough base: EVO oil, sunflower oil, whole milk powder
• Suitable for menus healthy, plant-forward, slow food

Use cases and pairings

• Veggie burger with lentil burger, tahini, grilled vegetables
• Chicken burger with grilled chicken, avocado, light mayonnaise
• Rustic burger with grilled veal, smoked scamorza cheese, porcini mushrooms
• Salmon burger for healthy menus with avocado, sprouts and cucumber
• Healthy aperitif with a MINI bun filled with hummus and raw vegetables

Who is it dedicated to?

• Healthy venues and bowl restaurants with plant-forward offer
• Company canteens and premium collective catering
• Delicatessen and takeaway with a focus on natural products
• Organic bistros and farmhouses with a slow-food vocation

Recommended food pairings

• Veal, free-range chicken, turkey, legume burger
• Grilled vegetables: courgettes, aubergines, peppers, asparagus
• Fresh cheeses: ricotta, primo sale, robiola
• Sauces: chickpea hummus, tahini, Greek yogurt sauce
• Drinks: kombucha, cold-pressed juices, organic wines

Formats, weight and packaging

Product appearance

Circular shape with whole sunflower seeds visible on the dome. Golden crust from the Maillard reaction, soft, light cream-colored crumb.

Freshness-preserving packaging dedicated to Sunflower Seed Burger Buns

Packaging designed for the sunflower seed bun burger bun: single freshness-preserving capsule with a gas barrier (N₂ + CO₂) that blocks retrogradation phenomena and maintains the rheological, organoleptic and nutritional characteristics of the fresh baked product.

Conservation and regeneration

Storage: room temperature, in a dry place, away from heat sources and sudden changes in temperature. Shelf life: 90 days from the production date, without the need for a cold chain.

Recommended use for Sunflower Seed Burger Bun: heat treatment to restore the typical fragrance of the fresh product. The product can also be consumed at room temperature, but the hot tempering 30-60 seconds (griddle, salamander, static oven at 180°C) enhances aroma and fragrance. Microwave not recommended: alters the structure of the crumb.

Ingredients

Flour of wheat type 00, water, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, extra virgin olive oil, thickeners: sorbitols, sugar, salt, milk whole wheat flour powder, stabilizer: guar seed flour, natural yeast, sunflower seeds, malt flour.

Allergens and cross-contamination

Contains: Cereals containing gluten, milk and products based on milk.

May contain traces of: May contain traces of mustard, soy and products based on soy.

Vegan version available upon request at time of order.

Average nutritional values (per 100g)

Made to order and shipped within 4 days

Sunflower Seed Burger Bun comes product at the time of order in the artisan laboratory of SP&F Srl in Acireale (Catania, Sicily), handcrafted with the classic Olly Burger recipe. shipping it happens in 4 working days Throughout Italy, including the islands, with direct delivery to the store. Cases of 90 to 224 pieces are ideal for burger joints, bistros, food trucks, and catering.

Product customization

Sunflower Seed Burger Bun supports the branding with personalized edible wafer Applicable to the bun dome: a perfect solution for burger joints, private label restaurants, hotels, and franchise chains. The logo stands out in edible relief, perfectly integrated into the bread, and stays with the customer until their first bite.

Frequently Asked Questions about the Sunflower Seed Burger Bun

Why choose the sunflower seed bun?

For therustic aesthetics and the toasted note that pairs well with grilled vegetables, poultry, and legume burgers. It's the ideal bun for restaurants with a natural or regional focus.

Are sunflower seeds whole or ground?

I am whole sunflower seeds, applied to the surface of the dome, clearly visible and perceptible with every bite.

Can it handle moist fillings like hummus or dips?

Yes. The structural integrity The Olly Burger bun's unique texture makes it suitable for sauces and spreads without losing consistency, even 30 minutes after assembly.

Is there a vegan version?

Upon request. The standard recipe contains whole milk powder; specify the vegan version when ordering.

Can it be combined with other types of buns on the same menu?

Yes, in fact it is recommended. Olly Burger suggests offering more types of buns on the same menu (sesame, poppy, sunflower, multigrain) to give the customer visual and taste variety.

Also available in MINI format?

Yes, in all three formats: MINI 25g, REGULAR 75g, MAXI 110gThe MINI is perfect for healthy finger food filled with hummus and raw vegetables.