Sicilian chocolate cream • Dolce & Gabbana × Fiasconaro (180 g)
Brings a luxury to be spread to the table with the Sicilian chocolate cream Signed Dolce & Gabbana and handcrafted by Fiasconaro. A meeting between fashion and Sicilian pastry, in an elegant jar that contains a unique blend of excellent flavors.
Key characteristics of the product:
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13 % chocolate from Sicily: cocoa mass and brown sugar, with a minimum of 70 % of cocoa
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Toasted hazelnuts: they enrich the texture with a delicately aromatic aftertaste
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Sunflower oil: makes the cream soft and spreadable
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Wholemeal cane sugar: sweeten naturally without covering aromas
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Lactose and palm oil without: suitable for vegan and vegetarian diets
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200 g format: glass jar with Dolce & Gabbana logo, perfect for breakfast, snack or gourmet dessert
Ideas of use:
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Spread on toasted bread, brioche or crêpe for a delicious awakening
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Use as a filling for cakes, biscuits or filling of chocolates
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Add a touch of class to ice cream, yogurt and fresh fruit
Nutritional values (for 100 g):
| Nutritious |
Amount |
| Energy |
2384 KJ / 569 kcal |
| Fat |
39 g |
| - of which Saturi |
7 g |
| Carbohydrates |
49 g |
| - of which sugars |
45 g |
| Protein |
5.9 g |
| Salt |
0 g |
Conservation:
Keep the jar in a cool and dry place, away from heat sources. Once open, keep in the refrigerator and consumes within 30 days to maintain softness and perfume.
Discover the pleasure of Sicilian chocolate cream Dolce & Gabbana: a sensory experience that transforms every bite into a journey into elegance and island tradition.
Ingredients:
Cane sugar, hazelnut (Corylus Avellana), sunflower oil, Sicilian chocolate 13 % (cocoa mass, brown sugar; minimum cocoa 70 %), cocoa. It can contain traces of other fruit in shell and sesame seeds