Pistachio and Modica Chocolate Panettone

Peluso Calipso Elegant Panettone with IGP Modica Chocolate and Pistachio in sac a poche

From the meeting of fine Sicilian pistachio with delicious Modica IGP chocolate comes a sweet masterpiece fruit of the hands of expert artisans.

Ihe Calipso panettone chocolate of Modica and pistachio is soft and creamy, giving flavor notes worthy of the highest gastronomic experiences. The long and slow natural leavening of 36 hours results in a soft dough.

This delicacy is rich in Sicilian flavors, with the fine MODICA IGP chocolate and the Sicilian Pistachio, also present in the delicious cream in sac à poche. The fior di latte butter, light and delicate, combined with the lsourdough and a leavening natural 36 hours, gives Panettone Calipso a soft texture and an enveloping fragrance reminiscent of Sicily.

Inside this delight, you will find one of the pistachio cream in sac à poche (200 g) ready to fill your Panettone and give you a unique taste experience. Delight your senses with the irresistible goodness of our artisanal Panettone.

Peluso's 1 kg panettone cakes are packaged in an elegant box or tin and sold with a special pouch.

Peluso's Story began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. Unwavering faith in ancient confectionery traditions, inextricably intertwined with a love for the flavors of our beloved Sicily and respect for nature's time, continue to be, today as then, the components of a "magic recipe," which gives quality and goodness to all our products, which smell like baked goods, just like they used to.

From these assumptions comes the work, supported by the experience of three generations of master pastry chefs, who, inspired and moved by a great passion, have passed on their knowledge with pride and continue to be an unceasing source of inspiration for confectionery creations.

Central is their attention to their customers, who love to surprise and excite them with unique and inimitable-tasting desserts, wisely choosing the best ingredients and seeking the perfect balance of naturalness and goodness every day.

As the "prince" ingredients of the Peluso company's recipes, they select only excellent raw materials: very fine almonds, Sicilian pistachios, Mothia salt, Frankfurt oranges, flours obtained through ancient Sicilian methods and fine cocoa paste from Ecuador.

This product line features a special natural leavening, which involves a very long fermentation process of as much as 36 hours. In particular, panettone has its origin in the "mother," a core of fermented dough to which water and flour are progressively added. This ancient process is still used at the same pace, with the same skill and care, handed down from generation to generation, but above all with the absence of preservatives, while guaranteeing the product a surprisingly long shelf-life and high organoleptic characteristics. All of this is blended with special artisanal processes.

INGREDIENTS

PANETTONE: Flour from Wheat soft type 00, Butter from Dairy (16%), Pistachio IGP Modica Chocolate 12% min. (Cocoa paste 55%, Sugar, Pistachio (5%min.)); Sugar, Yolk of Eggs Category A Fresh Pasteurized, Freeze-Dried Mother Yeast, Emulsifier: E471; Salt, Skimmed Milk Powder, Dextrose, Vanillin, Flavorings. Garnished with Pistachio Chocolate (10% min.): Sugar, vegetable fats (palm kernel), pure paste of Pistachio 15% min. (Pistachio, natural coloring E141), Milk skimmed milk powder [8%], cocoa butter, lactose, emulsifier (E322 sunflower lecithin), flavorings. Grits of Pistachios 1,5%. MAY CONTAIN TRACES OF: ALMONDS, HAZELNUTS, WALNUTS, PEANUTS

PISTACHIO CREAM CONTAINED IN "SAC À POCHE": Sugar, Vegetable Oils and Fats (oils (sunflower), Fats (palm,palm kernel)), Pistachio 15%, Milk Skimmed Milk Powder 10%, Whey Powder, Lactose, Emulsifier (E322 sunflower lecithin), Natural flavor. MAY CONTAIN TRACES OF: WHEAT FLOUR, EGGS, ALMONDS, WALNUTS, PEANUTS.

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