Hazelnut hazelnut shortcrust pastry biscuits
THE Moretti with the hazelnut Of Peluso 1964 are delicious Sicilian biscuits that combine the friability of the pastry with the sweetness of the hazelnut cream, all wrapped in a delicate coverage of dark chocolate.
Main features:
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Craft shortcrust pastry: Prepared with selected ingredients, the shortcrust pastry offers a light and crunchy consistency, enhancing the flavor of the filling.
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Stuffing with hazelnut cream: Each biscuit is stuffed with a rich hazelnut cream, which gives an intense and enveloping taste.
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Dark chocolate coverage: A thin casting of dark chocolate wraps the biscuit, adding a note of sweetness and a contrast of textures.
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Elegant package: The biscuits are made individually in a 170 g box, ideal for maintaining freshness and as a refined gift.
Ingredients: Hazelnut vegetable cream (44%): sugar, oils and non -hydrogenated vegetable fats (sunflower, palm), 12%hazelnuts, skimmed milk powder, low -fat cocoa, emulsifier (E322 sunflower lecithin), aroma; Biscuit (44%): Tenero type 00 cave flour, vegetable margarine (palm, sunflower), sugar, fresh eggs whole pasteurized, aromas; dark chocolate (11.8%): cocoa mass, sugar, cocoa butter, soy lecithin E322, vanilla extract; 0.2% toasted hazelnut. It may contain traces of almonds, nuts, pistachio, peanuts.
Nutritional values per 100 g: Energy: 2200 kJ / 530 kcal; Grassi: 26 g (of which saturated: 8 g); Carbohydrates: 63 g (of which Zuccheri: 28 g); Protein: 7 g; Rooms: 0.02 g.
THE Moretti with the hazelnut by Peluso 1964 are perfect for a sweet break, a special breakfast or as a refined gift. Their combination of flavors and textures represents the excellence of Sicilian pastry.