Green Burger Bun with Chlorophyll and Sesame Seeds – Vegan

The Green Burger Bun Olly Burger has a color deep green obtained with a mix of permitted food colorings: copper complexes of chlorophyllins (E141) of plant origin, patent blue V (E131) And curcumin (E100)The combination guarantees color stability for the entire shelf life of 90 days. The recipe is 100% veganThe surface is garnished with golden sesame seeds.

Why choose the Green Burger Bun with Chlorophyll and Sesame Seeds?

• Mix of dyes: copper chlorophyllins (E141), patent blue (E131), curcumin (E100)
• Vegan by recipe: dairy-free, egg-free
• Intense green crumb to cut for impressive embossed dishes
• Allergens: gluten and sesame (for the garnish)
• Contains sweeteners — labeled “with sweeteners”

Use cases and pairings

• Pesto burger: veal, Sicilian basil pesto, mozzarella
• Tuna burger with raw tuna, wakame seaweed and sesame seeds
• Pistachio burger: meat tartare, chopped Bronte DOP pistachios
• Veggie spring: pea burger, spinach, cream of asparagus
• Saint Patrick & Spring Menu seasonal

Who is it dedicated to?

• Vegetarian and vegan restaurants
• Plant-forward premises with ecological identity
• Spring weddings and green ceremonies
• Pastry bars with brunch options spring

Recommended food pairings

• Sicilian Pesto, Genoese pesto, basil sauce
• Bronte Pistachio DOP, granella, cream
• Fish: tuna, amberjack, swordfish
• Green vegetables: spinach, asparagus, peas, broad beans
• Mozzarella, burratabuffalo mozzarella stracciatella

Formats, weight and packaging

Product appearance

Hemispherical shape with a smooth surface and a thin green crust, a natural, artisanal finish, and golden sesame seeds on the surface. The crumb has regular micro-alveoli and a deep green color.

Freshness-preserving packaging dedicated to Green Burger Bun with Chlorophyll and Sesame Seeds

Packaging designed for the green burger bun with chlorophyll and sesame seeds: single freshness-preserving capsule with a gas barrier (N₂ + CO₂) that blocks retrogradation phenomena and maintains the rheological, organoleptic and nutritional characteristics of the fresh baked product.

Conservation and regeneration

Storage: room temperature, in a dry place, away from heat sources and sudden changes in temperature. Shelf life: 90 days from the production date, without the need for a cold chain.

Recommended use for Green Burger Bun with Chlorophyll and Sesame Seeds: gentle reheating (30-45 seconds at 180°C) to avoid altering the colour tone. The product can also be consumed at room temperature, but the hot tempering 30-60 seconds (griddle, salamander, static oven at 180°C) enhances aroma and fragrance. Microwave not recommended: alters the structure of the crumb.

Ingredients

Flour of wheat type 00, water, sunflower seed oil, emulsifiers: mono- and diglycerides of fatty acids, sweeteners: sorbitol syrup, sesame seeds, extra virgin olive oil, thickeners: maltitols, salt, stabilizer: guar gum (E412), natural yeast, colorings: copper complexes of chlorophyllins, E131, E100, malt flour. "With sweetener(s)"

Label "with sweeteners": The recipe uses sorbitol syrup and/or maltitol as sweeteners.

Dye: Copper complexes of chlorophyllins (E141), E131, curcumin (E100) (EU authorised; not entirely of natural origin).

Allergens and cross-contamination

Contains: Cereals containing gluten, sesame seeds and products based on sesame seeds.

May contain traces of: May contain traces of nuts, celery, mustard, soy.

Recipe 100% vegetable by formulation: milk-free, egg-free.

Average nutritional values (per 100g)

Made to order and shipped within 4 days

Green Burger Bun with Chlorophyll and Sesame Seeds comes product at the time of order in the artisan laboratory of SP&F Srl in Acireale (Catania, Sicily), handcrafted with the colorful vegan Olly Burger recipe. shipping it happens in 4 working days Throughout Italy, including the islands, with direct delivery to the store. Cases of 90 to 224 pieces are ideal for signature restaurants, themed events, and beach clubs.

Product customization

Green Burger Bun with Chlorophyll and Sesame Seeds supports the branding with personalized edible wafer Applied to the bun dome, it's a perfect solution for themed events, Instagrammable signatures, and influencer-friendly venues. The logo stands out in edible relief, perfectly integrated into the bread, and stays with the customer until their first bite.

Frequently Asked Questions about the Green Burger Bun with Chlorophyll and Sesame Seeds

Is the green obtained with natural dyes?

Only in part. The color is obtained from a mix of dyes: copper complexes of chlorophyllins (E141, plant-based), curcumin (E100, plant-based), and patent blue V (E131, synthetic colorant). The mix guarantees color stability throughout the entire shelf life. All colorants are authorized by EU regulations.

Does the bun taste like grass or vegetables?

No. Dyes only act chromatically. perceived flavor is neutral, typical of the Olly Burger bun.

Is it suitable for the spring menu?

It's a bun with a strong chromatic impact, perfect for Spring menus and plant-forward proposals: it goes well with pesto, pistachio, asparagus, aromatic herbs.

Can I pair it with Bronte pistachio?

Yes, it is one of the most successful pairings: the green of the bun visually amplifies the chopped pistachios, creating a chromatically coherent dish.

Is it 100% vegan?

Yes, like the entire Olly Burger Coloured Burger line: dairy-free, egg-free, animal-derived free.

Is the color uniform throughout the bun?

Yes. By cutting the bun in half the the crumb is uniformly deep green, with regular micro-alveoli. A highly suggestive visual effect for platters and tasting cuts.