Extra Virgin Olive Oil with Natural Garlic and Chili Extract – Barbera (250 ml)
The Barbera garlic and chili condiment is born from the meeting of the excellence of Sicilian extra virgin olive oil and the intense aroma of garlic and chili. A robust combination that enhances the flavors of Mediterranean cuisine. The Extra Virgin Olive Oil with Natural Garlic and Chili Extract is part of the prestigious "Gli Aromatizzati Barbera" line.
This extraordinary creation is the result of a artisanal tradition that combines only the highest quality extra virgin olive oil with natural extracts and aromas, for a unique and unmistakable taste experience.
Certified Excellence
Manfredi Barbera & Figli S.p.A. is recognized as one of the most advanced olive oil companies internationally. The quality of its products is guaranteed by strict hygiene and food safety standards and international certifications, including ISO 9001, ISO 22005:2007, BRC, and IFS.
This attention to quality allows for an oil that meets the highest expectations of consumers.
State-of-the-Art Facility
The historic headquarters of the company is located on Via Emerico Amari in Palermo. In 2003, a modern facility was inaugurated in Custonaci, in the province of Trapani.
This facility is equipped with the most advanced production technologies and includes three operational areas: storage, experimental mill, and warehouse.
Key Features
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Type of oil: Condiment based on extra virgin olive oil flavored with natural extracts.
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Cultivar: Sicilian indigenous varieties.
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Olive grove altitude: Medium hill.
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Harvesting technique: Hand picking.
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Extraction system: Continuous cycle plant with natural decantation and transfers using natural cloths.
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Flavoring: With natural extracts and aromas of garlic and chili.
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Usage: Ideal raw to enhance dishes such as pasta, pizza, grilled meats, and vegetables.
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Format: 250 ml bottle.
A touch of liveliness for every dish, perfect for those who want to bring the authentic flavors of Sicily to the table.