Brusche Eggplant Cream – Red of Sicily
A spreadable cream rich in flavor and Sicilian tradition
The Brusche di Melanzane Rosso di Sicilia is a delicious spreadable cream made from seasoned ground eggplants in wine vinegar, enriched with sunflower seed oil, garlic, and spicy chili pepper. A ready-to-use condiment, ideal for canapés, bruschetta, sandwiches, and appetizers, made according to Sicilian tradition.
Gluten-free and preservative-free, it is perfect for those looking for a genuine, authentic, and naturally tasty product.
Ingredients
- Ground eggplants seasoned in wine vinegar (80%)
- Sunflower seed oil
- Salt
- Garlic
- Spicy chili pepper
Gluten-free – Preservative-free
Nutritional Values per 100g
- Energy: 728 kJ / 177 kcal
- Fats: 17 g – of which saturates: 2.2 g
- Carbohydrates: 3.2 g – of which sugars: 1.1 g
- Fiber: 3.4 g
- Protein: 1.0 g
- Salt: 3.2 g
Additional Information
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Net weight: 90 g
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Storage: Store in a cool, dry place. Once opened, keep in the refrigerator at +4°C and consume within 3-4 days.
- The batch and expiration date are indicated on the cap.