Crunchy Nougat with Almonds, Pistachios, and Candied Mandarin – The Joys of Carlo
The Nougat that Tells a Sicilian Story since 1800
In the heart of Giarratana, the Trapani family has been preserving the art of pastry-making for over 150 years, passed down from generation to generation. The young founder Giuseppe Trapani, inspired by a Spanish recipe, decided to give it a completely Sicilian soul: local ingredients, traditional methods, and a lot of passion. Thus, an authentic nougat is born, still made today with "Pizzuta" almonds, honey from the Iblei, and the same artisanal attention as in the past.
The Crunchy Nougat The Joys of Carlo is one of the most beloved variants: a refined combination of whole almonds, Sicilian pistachios, and candied mandarin peels, which captivates with the first bite.
Key Product Features
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Tradition since 1800: Produced according to the original method of the Trapani family for three generations.
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Only Honey from the Iblei: Without refined sugars, for a more natural and digestible taste.
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Superior Quality Dried Fruit: Crunchy “Pizzuta” almonds and Sicilian pistachios.
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Candied Mandarin: A citrus note that surprises and enriches the sensory experience.
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Suitable for Intolerances: Natural and free from preservatives or chemical additives.
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Perfect for Gifts and Christmas Packaging: Elegant and gourmet, ideal for B2C and B2B.