Beetroot and Poppy Seed Red Burger Bun – Vegan

The Red Burger Bun Olly Burger gets his vibrant red from red beet root, natural food colouring (E162). poppy seeds on the surface they create a refined contrast between ruby and grey-black. The recipe is 100% vegan Formulated with: dairy-free, egg-free. It's especially popular for Valentine's Day menus, signature fish dishes, and any project that uses color as a visual marketing tool.

Why Choose the Beetroot and Poppy Seed Red Burger Bun?

• Natural dye: beetroot red (E162)
• Vegan by recipe: dairy-free, egg-free
• Gluten allergen only: the colored bun with the simplest allergenic profile of the line
• Deep red crumb when cut, with a very suggestive chromatic effect
• Contains sweeteners (sorbitol syrup, maltitols) — labeled “with sweeteners”

Use cases and pairings

• Tuna tartare burger: red tuna, capers, poppy seeds, lemon mayonnaise
• Smoked salmon with goat cheese and Tropea red onion
• Beef & beef burger: meat tartare and beetroot cubes
• Valentine's Day Menu with mozzarella heart and red sauces
• Veggie burger red with quinoa, beetroot, pink hummus

Who is it dedicated to?

• Themed restaurants and signature burger
• Wedding catering and ceremonies with themed packages
• Influencer-friendly restaurant with a social focus
• Seasonal eventsValentine's Day, Women's Day, Christmas events

Recommended food pairings

• Fish: red tuna, salmon, Mazara red shrimp
• Fresh cheeses: goat cheese, ricotta, buffalo mozzarella
• Red vegetables: tomato, Tropea onion, late radicchio
• Sauces: beetroot mayonnaise, pink sauce, cocktail
• Wines: Sicilian rosé, bubbles, Cerasuolo d'Abruzzo

Formats, weight and packaging

Product appearance

Hemispherical shape with a smooth surface and a thin, red crust, a natural, artisanal finish, and poppy seeds on the surface. The crumb has regular, deep red micro-alveoli.

Freshness-preserving packaging dedicated to Red Burger Bun with Beetroot and Poppy Seeds

Everything is fine Red Burger Bun with Beetroot and Poppy Seeds travels inside a single freshness-preserving capsule Thermoformed in a multilayer film (APET/PE-EVOH-PE, PET-LDPE), with an inert mixture of nitrogen and carbon dioxide. This system slows starch retrogradation, which is particularly important for preserving the stability of the beet root yolk, and protects the surface coating during transport and storage.

Conservation and regeneration

Storage: room temperature, in a dry place, away from heat sources and sudden changes in temperature. Shelf life: 90 days from the production date, without the need for a cold chain.

Recommended use for Red Burger Bun with Beetroot and Poppy Seeds: gentle reheating (30-45 seconds at 180°C) to avoid altering the colour tone. The product can also be consumed at room temperature, but the hot tempering 30-60 seconds (griddle, salamander, static oven at 180°C) enhances aroma and fragrance. Microwave not recommended: alters the structure of the crumb.

Ingredients

Flour of wheat Type 00, water, sunflower seed oil, emulsifiers: mono- and diglycerides of fatty acids, coloring: beetroot red, sweeteners: sorbitol syrup, extra virgin olive oil, poppy seeds, thickeners: maltitols, salt, stabilizer: guar gum (E412), natural yeast, malt flour. "With sweetener(s)"

Label "with sweeteners": The recipe uses sorbitol syrup and/or maltitol as sweeteners.

Dye: Beetroot red (E162) (natural plant-based).

Allergens and cross-contamination

Contains: Cereals containing gluten.

May contain traces of: May contain traces of mustard, soy and products based on soy.

Recipe 100% vegetable by formulation: milk-free, egg-free.

Average nutritional values (per 100g)

Made to order and shipped within 4 days

Red Burger Bun with Beetroot and Poppy Seeds comes product at the time of order in the artisan laboratory of SP&F Srl in Acireale (Catania, Sicily), handcrafted with the colorful vegan Olly Burger recipe. shipping it happens in 4 working days Throughout Italy, including the islands, with direct delivery to the store. Cases of 90 to 224 pieces are ideal for signature restaurants, themed events, and beach clubs.

Product customization

Red Burger Bun with Beetroot and Poppy Seeds supports the branding with personalized edible wafer Applied to the bun dome, it's a perfect solution for themed events, Instagrammable signatures, and influencer-friendly venues. The logo stands out in edible relief, perfectly integrated into the bread, and stays with the customer until their first bite.

Frequently Asked Questions about the Beetroot and Poppy Seed Red Burger Bun

Is the red obtained with artificial colors?

No. The color is given by the red beet root, natural food coloring of plant origin (E162). No artificial colors or synthetic color additives.

Do you taste the beetroot?

Very delicately. The amount of coloring is just right to achieve the characteristic red hue, without overpowering the flavor. It pairs perfectly with fish fillings, fresh cheeses, and delicate meats.

Does the color remain intense after cooking/reheating?

Beetroot red is thermostable within the recommended regeneration times (30-60 seconds at 180°C). Excessively prolonged heat treatments can weaken it.

Is it suitable for vegans?

Yes, The entire Olly Burger Colorati line has a vegan recipe: dairy-free, egg-free, and animal-derived. Also ideal for plant-based, flexitarian, or lactose-intolerant diets.

Can I use it for red-themed weddings or ceremonies?

Absolutely yes. It is one of the most requested products for themed wedding cateringValentine's Day and ceremonies with a red palette. Also available with a personalized edible wafer.

What allergens does it contain?

Contains only cereals with glutenIt's the colored bun with the simplest allergen profile (no milk, no sesame). May contain traces of mustard and soy due to cross-contamination.